• 75 Ng. 173 Đ. Hoàng Hoa Thám - [PRIVATE WORKSHOP]

Ideal for those interested in opening a coffee shop in their home country with a unique Vietnamese style. The workshop is led by a team of coffee enthusiasts and experts who have over 10 years of experience in the field.

VIETNAMESE COFFEE BACKGROUND ESSENTIALS

1. History and Culture:
   Explore the rich heritage and cultural significance of Vietnamese coffee.

2. Seeding to Harvesting:

• The coffee cultivation process, including planting, growth cycles, and harvesting techniques.
• Types of coffee grown in Vietnam: Arabica, Robusta, and other varietals.

BREWING TECHNIQUES

1. Traditional and Modern Methods

• Master the Phin filter for traditional Vietnamese coffee
• Explore modern brewing techniques like pour-over

2. Hands-on Practice:

• Practical brewing session with 6 iconic brews of Vietnam
• Experiment with grind size, water temperature, and brewing time.
• Tips for achieving consistency in every cup.

Business Advice

• Tips and strategies for setting up a successful coffee shop with a unique Vietnamese style.
• Building partnerships and sourcing quality coffee beans directly from Vietnam.

• 5-6 types of Coffee Making & Tasting
• Complementary Snacks
• Round trip transfer from city accommodation within 10 km from Hanoi Opera House
• Private transportation
• Hands-on use of various coffee brewing equipments
• Start/finish time and menu can be customized upon request
• Welcome Herbal Drink
• Informative workshop by experienced Coffee Expert

• Personal expenses

• Egg Coffee (Cà Phê Trứng) - History and cultural significance of egg coffee.
  Techniques for making the perfect egg coffee.
• Coconut Coffee (Cà Phê Dừa) - The unique blend of coconut and coffee flavors.
  Recipe and preparation tips.
• Iced Coffee with Condensed Milk (Cà Phê Sữa Đá) - The classic Vietnamese iced coffee.
  Balancing sweetness and coffee strength.
• Pour-over Coffee - The art and science of pour-over coffee. Tools and techniques for an exceptional brew.
• “Cocktail Coffee” - Our unique recipe to create a signature coffee cocktail for your menu. Incorporating local ingredients to add a distinctive twist.
• Salt Coffee - a unique blend of robusta coffee, sweetened condensed milk, and a touch of sea salt, creating a harmonious balance of rich, bold flavors

Dive into Vietnamese coffee excellence with our specialized 4-hour workshop designed for entrepreneurs setting up cafes in authentic Vietnamese style.

Master traditional brewing methods like the Phin filter, V-60 and craft 6 iconic drinks such as Egg Coffee, Coconut Coffee, Iced Coffee with Condensed Milk, Pour Over Coffee, Salted Coffee, “Cocktail Coffee” with the unique recipe.

Gain in-depth knowledge of coffee cultivation, processing techniques, and flavor profiles.

Curate a unique menu that celebrates Vietnamese heritage while appealing to global tastes.

Equip yourself with cultural insights and practical skills to create an immersive coffee experience in your cafe.

For a full refund, cancel at least 24 hours before the scheduled departure time.