• Dine With Locals - Participate in an engaging cooking class that begins with a guided exploration of a lively local market, immersing you in the captivating world of Vietnamese culinary traditions. Uncover intriguing details about Vietnam’s wet markets, learn about the nation’s profound connection with food, and see why market tours are a vital part of the local culture.

Following the market visit, head back to the cooking studio to hone traditional knife skills and discover how to create some of Vietnam’s most renowned dishes. Receive exclusive tips and techniques from a local chef—insights not available in any restaurant! This interactive experience provides a genuine, unique approach to Vietnamese cuisine.

Conclude by enjoying the meal you’ve crafted, engage in discussions with the chef, and delve into the cultural heritage, dining etiquette, and folklore associated with Vietnamese food. To enrich the experience, enjoy complimentary homemade liquors, capture unforgettable moments, and celebrate your culinary adventure. Additionally, take home a complimentary recipe book and a certificate as a memento!

• Hands-on cooking of 4 iconic Vietnamese dishes
• Free & unlimited local homemade wine & liquor
• Local wet market tour
• Snacks provided
• In-vehicle air conditioning
• All ingredients and cooking equipment included
• Guidance from English-speaking home chef
• Carbonated beverages included
• Free recipe book

• Tips
• Personal expenses
• Anything else that is not specified.

• Vietnamese Banana Flower Salad - Did you know that banana flowers are edible? Even better—they make a delicious salad and are a staple in traditional Vietnamese cuisine!
• Vietnamese Spring Rolls - Did you know Vietnamese spring rolls can be fresh or fried? Either way, they’re a must-try, packed with vibrant flavors.
• Pho - The stable of Vietnamese cuisine, but do you know the secrets behind the dish? Join us to find out!
• Vietnamese Pancakes - Crispy on the outside, soft inside—Vietnamese pancakes are a savory delight filled with shrimp, pork, and bean sprouts.
• Bun Cha - You’ve heard of Pho and Banh Mi, but what about Bun Cha? It’s so delicious that even Anthony Bourdain and Barack Obama had to try it first!
• Traditional Sweet Corn Soup - Did you know Vietnam has a sweet side? Traditional sweet corn soup is a creamy, comforting dessert enjoyed by locals for generations!
• Egg Coffee - Egg coffee is a rich, velvety treat with a creamy egg yolk foam on top—sweet, bold, and unforgettable!

The cooking class provides a genuine, interactive experience that extends beyond merely following recipes. Participants will visit a lively local market, discover hidden culinary secrets, and learn traditional techniques handed down through generations. From honing knife skills to creating classic Vietnamese dishes, this experience is immersive, unique, and rich with cultural storytelling. Additionally, participants will enjoy homemade liquors, listen to folk tales, and receive a recipe book—ensuring the flavors of Vietnam remain with them long after the class concludes!

For a full refund, cancel at least 24 hours before the scheduled departure time.