• Jl. Pantai Batu Bolong No.99 - Tugu’s Traditional Grand Rijsttafel, or Rice Table, embodies the extravagant communal dining experience that was once a hallmark of Dutch estate owners when they entertained their distinguished visitors during the colonial era. This feast is crafted following age-old recipes that have been passed down through families, showcasing the Grand Rijsttafel as a celebration of the diverse and vibrant flavors of Indonesian fare, served by a procession of waitstaff donned in traditional Indonesian ceremonial attire. This presentation of Indonesian culinary luxury typically features a central rice dish accompanied by a variety of small, distinct accompaniments that together compose the singularly impressive Rijsttafel. At Hotel Tugu Bali, the Rijsttafel takes place within the Bale Puputan Museum, an area adorned with artifacts that evoke the heritage of the Balinese nobility, including pieces that trace back to the 19th century and items connected to the Puputan War.

• Dinner

Tugu’s Traditional Grand Rijsttafel, or Rice Table, portrays the sumptuous social feast that used to be celebrated by the Dutch plantation lords when they hosted their honorable guests during the Colonial years. Prepared according to traditional recipes that were only ever handed from generation to generation, the Grand Rijsttafel is a display of the colorful richness of Indonesian cuisine served by a parade of servers in elegant Indonesian ancient uniforms. This is the way lavish Indonesian cuisine was presented, where a rice platter is enjoyed with various different small side dishes together to make the one elaborate Rijsttafel dish. At Hotel Tugu Bali, the Rijsttafel is held at Bale Puputan Museum decorated by memorabilia reminiscence of Balinese Royal families, some of which dating back to the 19th century and others relating to the Puputan War.

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