Join Francesca’s Sicilian vegan cooking class for hands-on pasta making, olive oil tasting, and a delicious lunch. Perfect for all food lovers!
- Via del Fonditore - Dive into the rich tastes of Sicilian vegan cuisine with our exclusive cooking class led by the skilled Francesca. Francesca is an enthusiastic food lover eager to teach you how to make traditional Sicilian dishes.
- Hands-on Cooking class
- Lunch
- Olive oil tasting
- Beer (18+ only)
- Passionate foodie host, Francesca
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Starters - Bruschetta, olives and grilled vegetables
Sicilian salad with fennel, orange and Pistacchio
seasonal vegetables with garlic and chilli -
Vegan home-made pasta - Fresh tagliatelle pasta with fresh tomato or seasonal vegetables
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Dessert - Homemade Sicilian dessert
Discover the art of crafting fresh pasta without eggs while enjoying a delightful aperitif and an array of flavorful bruschettas. Delight your taste buds with our organic olives, locally produced extra virgin olive oil, and a selection of seasonal vegetables. Francesca, a passionate advocate for quality ingredients, will guide you through the process of creating delectable pasta dishes, including homemade tomato sauce and seasonal vegetable medleys. While her culinary creations are entirely vegan, they are designed to appeal to a wide range of palates, ensuring that even the most discerning omnivorous guests are satisfied. Join Francesca for a truly immersive experience that includes an olive oil tasting session, a hands-on cooking class, and a mouthwatering lunch featuring the fruits of your labor. Francesca is eagerly looking forward to welcoming you and sharing her love for Sicilian vegan cuisine!
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
