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Azerbaijan Cooking Class: Cultural Cuisine Experience
Discover Azerbaijan’s rich culinary heritage with our immersive cooking class. Explore diverse flavors, unique sweets, and cultural insights. Join us for a delicious journey.
Discover Azerbaijan’s rich culinary heritage with our immersive cooking class. Explore diverse flavors, unique sweets, and cultural insights. Join us for a delicious journey.
Duration:
5 hours
Cancellation:
24 hours
Highlights
- Yeni Guneshli - We will go to a cozy apartment in the suburban area of Baku. Before we get to cooking, you will get to know the ingredients used, how to choose them and peculiar details of preparing original local dishes. Depending on your preferences, you will have three options to choose from: 1) plov with chicken or 2) vegetarian one with…
- Yeni Guneshli - We will go to a cozy apartment in the suburban area of Baku. Before we get to cooking, you will get to know the ingredients used, how to choose them and peculiar details of preparing original local dishes. Depending on your preferences, you will have three options to choose from: 1) plov with chicken or 2) vegetarian one with greens, plums and chestnut or 3) dolma (eggplants, tomatoes and bell peppers with stuffed red meat). You will also prepare the appetizer and kompot drink together with your friendly and professional chef. By the end of the tour, sit down with the family to drink delicious black Azerbaijan tea and sweet delights.
What's Included
- Exclusive souvenir postcard
- Dinner
- Small recipe journal
- 3-course lunch/dinner
- Beverages
- Tea and coffee
- Transport by private vehicle
- Exclusive souvenir postcard
- Dinner
- Small recipe journal
- 3-course lunch/dinner
- Beverages
- Tea and coffee
- Transport by private vehicle
What's Not Included
- Gratuities
- Gratuities
Meal Options
- Beetroot salad with mayonnaise, garlic and walnuts
- Plov or Dolma (eggplants, bell peppers and tomato with meat) - Plov:
- Meaty option: served with chicken meat, chestnut and raisins
- Vegetarian option: with greens, chestnut and raisins
- Quymaq (pronounced as: gooi-makh) - Dessert made of flour, sugar and butter
- Beetroot salad with mayonnaise, garlic and walnuts
- Plov or Dolma (eggplants, bell peppers and tomato with meat) - Plov:
- Meaty option: served with chicken meat, chestnut and raisins
- Vegetarian option: with greens, chestnut and raisins
- Quymaq (pronounced as: gooi-makh) - Dessert made of flour, sugar and butter
Additional Information
Thanks to its strategic geographical location, Azerbaijan has long been a cultural crossroads. This has significantly influenced our local cuisine. Additionally, Azerbaijan boasts 9 out of 11 climate zones, offering ideal conditions for cultivating a variety of fruits and vegetables. Our cuisine is not only abundant in delicious dishes but also in…
Thanks to its strategic geographical location, Azerbaijan has long been a cultural crossroads. This has significantly influenced our local cuisine. Additionally, Azerbaijan boasts 9 out of 11 climate zones, offering ideal conditions for cultivating a variety of fruits and vegetables. Our cuisine is not only abundant in delicious dishes but also in sweets. Consequently, various regions of the country feature distinct food and dessert styles and flavors. The primary goal of this tour is to immerse you in our culture and cuisine through an exceptional cooking class.
- Dress code is casual
- Not recommended for travelers with walking issues, as the apartment is located on the seventh floor of the building
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(5 Ratings)
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1 star
S9586kcchristinaf
Jan 24, 2025
Cooking in the Caucasus - I had a wonderful time with Vusal preparing a traditional beet salad and Dushbara. We also enjoyed a nice dessert and tea while having wonderful conversations. This was a nice experience.
Review provided by Tripadvisor
Robert
Jan 1, 2025
A Great Local Meal, Cooking and Visiting with Two Great Hosts in Their Home. - Just an incredible experience!! I was the only patron, so they made me feel like a guest of honor at their home. The driver picked me up at my hotel in Baku. It was about a 30min drive to their house. Lots of traffic in Baku upon my return, so that took nearly 80-90mins to get back to the hotel. Ali the chef and his friend, I will call her Auntie, even though they were not related, were just the most gracious of hosts!
Ali and I (mostly Ali) did all the prep and cooking of the dishes under some guidance from Auntie. It was a good 4-5 hours of cooking to make the entire 4-5 course meal with desert. During the cooking Ali explained all the details/ingredients of each dish. If you enjoy cooking, this is a must tour for you. You enjoy cooking, cutting onions etc. right in their kitchen. Their home is a local home outside yet still part of Baku area. It was beautiful and you really feel the experience of being at a local residents home and having a home cooked meal. Just amazing. Ali is a wonderful young man with a culinary degree who explains everything in a very simple yet detailed manner. Auntie throws in the older guidance of the dishes. She also made an amazing soup with chicken infused in dough balls for our 1st entree, just delicious. They truly made me feel like an honored guest and even a member of the family. After cooking, we all sat down and had a feast to eat. It was so delicious and one of the best meals of my trip. The local food we cooked was all just most scrumptious, very delicious, and an interesting combination of flavors.
I highly recommend this tour whether you like cooking or not. You enjoy a great meal of local Azerbaijan dishes with two wonderful, people in their home. The experience is one I will cherish for life.
Review provided by Viator
801danielaw
Sep 11, 2024
Great insight into Azerbaijani cooking - We were collected by cab to join Eltaj's friend and Eltaj's mum for a cooking experience his mum's house.
This was a wonderful experience. Eltaj's friend, the cook, explained the procedure for each dish carefully and his mum served us with her wonderful Kompot. We learnt a lot from both of them about life in Azerbaijan.
I think Eltaj should explain that his mum's flat is very far outside the centre of Baku. We also feel that the cost of that experience was very high.
Review provided by Tripadvisor
Nhattan-ta
Aug 2, 2024
Homey home cooked traditional meals! - This was an absolutely lovely experience with Chef Ali! I was picked up to head to the home of our host, where chef Ali guided me through the preparation of a vegetarian meal. I had limited time, so deeply appreciated the team for adapting the workshop to the 3 hours I had, but we still managed to make 3 fantastic vegetarian dishes!
Review provided by Tripadvisor
Seattleskiers
Aug 1, 2024
Delicious and happy in Baku - This was an incredible experience! They picked us up right on time and communicated perfectly. We then met our amazing chef Ali in a cozy home setting. We had tea and then started cooking. We learned so much about history and how food played a role. We ended up staying longer having so much fun with our hosts. We would definitely recommend and the food was delicious!
Review provided by Tripadvisor
