• Yeni Guneshli - We will go to a cozy apartment in the suburban area of Baku. Before we get to cooking, you will get to know the ingredients used, how to choose them and peculiar details of preparing original local dishes. Depending on your preferences, you will have three options to choose from: 1) plov with chicken or 2) vegetarian one with greens, plums and chestnut or 3) dolma (eggplants, tomatoes and bell peppers with stuffed red meat). You will also prepare the appetizer and kompot drink together with your friendly and professional chef. By the end of the tour, sit down with the family to drink delicious black Azerbaijan tea and sweet delights.

• Exclusive souvenir postcard
• Dinner
• Small recipe journal
• 3-course lunch/dinner
• Beverages
• Tea and coffee
• Transport by private vehicle

• Gratuities

• Beetroot salad with mayonnaise, garlic and walnuts
• Plov or Dolma (eggplants, bell peppers and tomato with meat) - Plov:

1. Meaty option: served with chicken meat, chestnut and raisins
2. Vegetarian option: with greens, chestnut and raisins

• Quymaq (pronounced as: gooi-makh) - Dessert made of flour, sugar and butter

Thanks to its strategic geographical location, Azerbaijan has long been a cultural crossroads. This has significantly influenced our local cuisine. Additionally, Azerbaijan boasts 9 out of 11 climate zones, offering ideal conditions for cultivating a variety of fruits and vegetables. Our cuisine is not only abundant in delicious dishes but also in sweets. Consequently, various regions of the country feature distinct food and dessert styles and flavors. The primary goal of this tour is to immerse you in our culture and cuisine through an exceptional cooking class.

• Dress code is casual
• Not recommended for travelers with walking issues, as the apartment is located on the seventh floor of the building

For a full refund, cancel at least 24 hours before the scheduled departure time.