Embracing the Chill of Serra Catarinense

As a biologist and environmental activist, I have always been drawn to the untouched beauty of nature. The Serra Catarinense, with its promise of cold, pristine landscapes, was a siren call I couldn’t resist. The journey began with a comfortable ride in a van that felt more like a cozy cocoon, shielding us from the brisk air outside. Our guide, a fountain of knowledge, painted vivid pictures of the region’s history and ecology as we wound our way through the mountains.

The first stop was the Engenho Reststop and Restaurant, where a hearty breakfast awaited. The aroma of freshly brewed coffee mingled with the crisp mountain air, invigorating our senses. As we continued our ascent, the Serra do Rio do Rastro unfolded before us, a serpentine road with 256 curves that seemed to dance with the landscape. Each turn offered a new perspective, a fresh vista of the lush greenery and rugged cliffs.

At the Mirante da Serra do Rio do Rastro, we paused to drink in the panoramic views. Standing at 1421 meters, the world below seemed to stretch endlessly, a tapestry of forests and fields. It was a moment of pure connection with nature, a reminder of the vastness and beauty of our planet.

A Taste of Tradition and Tranquility

Our journey continued to Barrinha Falls, where we lunched at Churrascaria Cascata. The churrasco was a celebration of flavors, a testament to the region’s rich culinary heritage. As we dined, the sound of cascading water provided a soothing soundtrack, a gentle reminder of the natural wonders surrounding us.

In São Joaquim, we explored the Centenary Taipas Walls, relics of the tropeiros who once traversed these lands. The stories of these travelers, shared by our guide, added depth to the landscape, weaving history into the fabric of our experience. At Praça João Ribeiro, the freezing lake and plane trees stood as symbols of the region’s wintery charm, their stark beauty a testament to nature’s resilience.

The Igreja de Pedra de São Joaquim, with its stone facade, offered a moment of reflection. Its architecture, both grand and humble, mirrored the spirit of the Serra Catarinense—majestic yet grounded in tradition. As we wandered through the town, the warmth of the local community enveloped us, a stark contrast to the chilly air.

Savoring the Fruits of the Land

Our final stop was the Vinicola Villa Francioni, where we indulged in a tasting of local wines and sparkling wines. Each sip was a journey through the terroir of the region, a celebration of the land’s bounty. The vineyard, with its rows of vines stretching towards the horizon, was a testament to the harmony between man and nature.

As the day drew to a close, we had the option to dine at La Fondue Muller Restaurant, a fitting end to a day steeped in tradition and natural beauty. The Serra Catarinense had offered us a glimpse into a world where nature and culture coexist in perfect harmony.

Reflecting on the experience, I am reminded of the importance of preserving such pristine environments. The Serra Catarinense is not just a destination; it is a testament to the beauty and resilience of nature. As I return to my work in the Amazon, I carry with me the lessons learned from this journey, inspired to continue advocating for the conservation of our planet’s precious ecosystems.