• Mercat de la Boqueria - Embark on a 3-hour journey led by a culinary expert through Barcelona’s most historic and renowned food market, the Mercat de Sant Josep de la Boqueria, established in the 13th century.\nDuring the tour, the chef will procure fresh components necessary for crafting a traditional paella de marisco, or seafood paella, and Spain’s iconic rice dish, while explaining the market’s culinary treasures, especially the seafood, and the fundamentals of Spanish and Catalan gastronomy.\nStroll along the winding alleys of La Ciutat Vella, or the old city, with the chef to reach El Born, the city’s most fashionable district.\n- El Born - Step into your exclusive dining space, located next to a spacious open kitchen where you can observe the chef at work on the sumptuous paella de marisco.\nThe chef will introduce you to a selection of famous starters.\nDiscover the art of making pan con tomate, a classic Catalan tapa, as well as authentic Basque pintxos or montaditos, also known as skewered tapas. Afterwards, relax and enjoy your creations while indulging in some delightful sangria.\nAs you savor your tapas and pintxos, the chef will begin to prepare the ingredients and set up the kitchen for the seafood paella.\nDuring the paella’s preparation, you’ll gain insight into the dish’s origins, the ingredients used, and the process of making it.\nWhile the paella simmers, you’ll be invited to the bar to learn all about sangria, the celebrated Iberian wine punch with a history tracing back to the Middle Ages. Try your hand at mixing your own sangria.

• Participate in a Pintxos making class
• Discover La Boqueria with an introductory tour
• Local taxes and fees included on all food and drink
• Experience Paella cooking with interactive instructions
• Explore the old town of Barcelona on a guided stroll
• Learn how to mix the perfect Sangría
• Enjoy a variety of hot and cold Spanish and Catalan tapas

• Sharing tips is prohibited
• No sunday market tour

Interested in the art of crafting an authentic Spanish seafood paella? Embark on a savory journey through an antique town and gather your ingredients from La Boqueria alongside a professional chef. Get a taste of delightful tapas, concoct your own sangria, and watch as the chef prepares a scrumptious paella de marisco for your indulgence.

Once the paella de marisco is ready, return to your spots, get comfortable, and relish your meal accompanied by your healthful sangria.

✔ A guided tour of the globally renowned Mercat de la Boqueria by a qualified chef.

✔ Sample some of Spain’s and Catalonia’s most iconic hot and cold Tapas.

✔ Uncover the secrets of making traditional Basque Pintxos or Montaditos, often referred to as ‘toothpick tapas.’

✔ Acquire all the authentic recipes.

✔ Participate in a communal cooking class, learning the ropes of preparing a grand Seafood Paella.

✔ Familiarize yourself with the process of blending and enjoying your very own Sangría.

✔ Learn the technique of preparing your own pan con tomate.

✔ Enjoy hot and cold Spanish and Catalan tapas.

• The market tour is not included on Sundays as the market is closed.
• This activity is an interactive paella making class, where people are given different jobs throughout the experience.
• A vegetarian option is available, please advise if you require a vegetarian meal upon booking.

For a full refund, cancel at least 24 hours before the scheduled departure time.