Great Jamón experience. - Terrific. Cynthia was knowledgeable, informative and engaging. Worth every Euro. Would do again. Jamon at it's best.

A must-do experience! - Diego walked us through the different meats and was fun and engaging, even for my wife who isn't a fan of pork. Diego's passion was infectious and engaging, and we had a great time! It felt like a chat with an old friend as much as an educational experience. It was probably the most fun thing we did in Barcelona!

Wonderful + unique experience – ample amounts, seven different varieties of jamon - You need to try this unique experience – ample amounts, seven different varieties of jamon Enrique Tomas is a purveyor of fine Iberico jamon(ham) throughout Spain. This location served the platters and sandwiches as most of their locations serve. This location just up from the Sagrada Familia offers a master class in understanding and tasting this wonderful Spanish delicacy. Diego, the instructor is extremely knowledgeable and personable. He enjoys his craft so much so that although he is Italian he likes the Spanish ham better than Italian prosciutto. We were served seven different varieties or grades of jamon. With each one, you learn the parentage, diet and climate that determines the nuances of the aromas, consistency and flavors. There were ample amounts to allow sampling and comparing side by side. The hams are on display around the room and Diego shows the differences in appearances so they you can tell them apart. Cava (sparkling wine) or red wine is served to complement the ham as well as cleanse the palate. A complete immersion in culture and taste. Wonderful and highly recommended.

Great job Cintia! - Cintia was the best! So sweet and helpful. Learned quite a few new things. Would have been better if there was a separate room for the class tho. A little hard to hear sometimes because of the noise.