• Passatge de Coll, 19 - Reception at our studio rooftop.
  Preparation of a Sangria or Vermouth.
  A brief explanation of traditional coastal rice dishes.
  We will start by preparing the broth. Once it’s up and running we will start by cutting all the vegetables and preparing the cuttlefish.
  Once the rice is finished we will eat it on our rooftop terrace enjoying the Barcelona sun.
  For dessert, we will prepare the classic Crema Catalana.
  Last but not least, most rice lunches are culminated with a digestive drink.
  Other things to note
  Sun cream since we will be open air, we have plenty of shade space but sun is strong in spain
  It’s a great activity for groups, on tour or with your company coworkers. Team building events are also welcome.

• Bottled water
• Sangría

• Tomato Salad - Season tomatoes seasoned with extrea virgin olive oil.
• Seafood Paella - A recipe from the fishermen back in my hometown in Costa Brava with prawns, cuttlefish or squid & mussels.

With this masterclass you will not only learn how we prepare our paella in Costa Brava but also learn how to make any kind of paella, specially with the ingredients you have available in your area. It is an interactive experience where guests learn about the history of paella, the different techniques to prepare it and also the way we prepare it when inviting our friends and family. There’s a possibility of preparing a vegetarian paella, let us know. It’s a great activity for groups, on tour or with your company coworkers. Team building events are also welcome.

For a full refund, cancel at least 24 hours before the scheduled departure time.