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Apulian Cooking Class: Fresh Pasta
5.0
53 Ratings
Bari
Join our Apulian cooking class and learn how to make fresh pasta and focaccia using local, seasonal ingredients. Follow us on Instagram for more courses and ask us questions!
Join our Apulian cooking class and learn how to make fresh pasta and focaccia using local, seasonal ingredients. Follow us on Instagram for more courses and ask us questions!
Duration:
2 hours, 30 minutes
Cancellation:
24 hours
Highlights
- Via Domenico Nicolai, 105 - ◾️Traditional Apulian cooking lesson with Juanita in the well-connected area 10 minutes from the train station, close to the shopping streets and historical and cultural attractions that characterize the city such as; the old city, the beautiful Cathedral, the Basilica, Palazzo Fizzarotti, the Petruzzelli theater and…
- Via Domenico Nicolai, 105 - ◾️Traditional Apulian cooking lesson with Juanita in the well-connected area 10 minutes from the train station, close to the shopping streets and historical and cultural attractions that characterize the city such as; the old city, the beautiful Cathedral, the Basilica, Palazzo Fizzarotti, the Petruzzelli theater and much more. The lesson will take place every day at 10am or 4pm in the afternoon. I will explain to you in an engaging, clear and simple way how to transform food into a delicious meal. You can customize your menu. You will be surprised by the result. If you have time for a Puglian food experience on your trip, it will be very informative, fun and active. You will indicate any intolerances or ingredients you don’t like. ◾️If you want a complete gastronomic experience, the market tour is available (extra). I will explain the typical products to you, we will do the shopping for cooking.
What's Included
- Delicious, warm and homely dining experience
- Wine, water and coffee
- Cooking class and lunch or dinner
- Cooking class by reservation only
- Delicious, warm and homely dining experience
- Wine, water and coffee
- Cooking class and lunch or dinner
- Cooking class by reservation only
What's Not Included
- market tour (available)€30 extra per person
- market tour (available)€30 extra per person
Meal Options
- fresh pasta and barese focaccia - lunch or dinner and mineral water, wine and coffee
- Traditional fresh pasta and tiramisu -
- fresh pasta and barese focaccia - lunch or dinner and mineral water, wine and coffee
- Traditional fresh pasta and tiramisu -
Additional Information
▪️ Follow me on Instagram: juanitakitchen to see all my courses and ask me questions.
For our menu we will only use local, fresh and seasonal ingredients, purchased from local producers. If you have time for a gastronomic experience during your vacation, it will be very informative, fun, but also peaceful.
You will learn how to transform good food into…
▪️ Follow me on Instagram: juanitakitchen to see all my courses and ask me questions.
For our menu we will only use local, fresh and seasonal ingredients, purchased from local producers. If you have time for a gastronomic experience during your vacation, it will be very informative, fun, but also peaceful.
You will learn how to transform good food into a delicious and traditional menu.
◾️ You can celebrate your anniversary with candles.
◾️ Bari market tour extra €30 per person. only for private groups. The visit lasts an hour, you can taste the typical products, we will do the shopping for lunch, I will explain intelligent recipes.
▪️Customized menu only for private groups (no gluten free)
- In my Apulian experience you learn to cook typical local recipes. If you have time for a gastronomic experience during your vacation, it will be very informative, fun, but also peaceful. You will learn how to transform good food into a delicious and traditional menu. It will be an engaging and fascinating experience
- ◾️Customized menu on request (no gluten free)
- ◾️You can celebrate your anniversary with candles (make a request)
- Inform jUANITA of any dietary restrictions or undesirable foods.
Location
Via Domenico Nicolai, 105
Via Domenico Nicolai
▪️The experience takes place at my home.) 10 MINUTES FROM THE TRAIN STATION and all the attractions.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(53 Ratings)
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Iris_m
Sep 26, 2024
The BEST cooking experience!!! - Juanita welcomed us into her home and gave a MASTER CLASS. The pride and love of her culture is contagious. She is very knowledgeable and kind and gives an exquisite offer. She is the absolute BEST!
Review provided by Viator
William_z
Sep 25, 2024
Juanita is a warm wonderful woman and really knows how to make focaccia and pasta. She explains everything ! We loved - Great experience! Delicious food! We were given apertivo and vino. Everything was made from scratch.
Review provided by Viator
Linda_b
Sep 24, 2024
Amazing authentic Apulian homemade meal! - This was one of the most authentic Apulian experiences my husband and I had. It was my husband’s birthday and I chose a cooking class at Juanita’s house. She was the most gracious host and with much patience she taught me and my husband how to make orecchiette pasta and foccacia. It felt so personal bc it was just the two of us in Juanita’s house: sitting at her table, sipping wine and eating Apulian delicacies. She served marinated zucchini with olive oil and mint, roasted peppers with garlic and oil, fresh mozzarella and tomatoes, and with much patience she taught us how to make the dough for the foccacia, the dough for the pasta and taught us how to roll the dough with a serrated knife to make the cute “little ears” that are the shape of the pasta. After we sat and ate the orecchiette with pesto (that’s what we chose) and focaccia which had chunks of tomatoes with the tomato juice poured over the foccacia. She added olive oil then baked in the oven. Everything was fresh and delicious and AMAZING!!! Juanita was fantastic! She was funny and had some great stories and history about her family. She was even kind and thoughtful and mad a tiramisu for my husband’s bday. It was a total surprise! I was taken aback by her sweetness. I didn’t want the day to end :’(
Review provided by Viator
Carolyn_w
Sep 17, 2024
Cooking in Bari - The host was such a great teacher and explained the history behind the dishes.
Never had such fresh pasta and the best tiramisu ever.
Review provided by Viator
Gordon
Sep 16, 2024
Awesome - Rating of 5 What an absolute awesome experience Professional and very very tasty food Would highly recommend
Now Togo home and make it the same lol
Review provided by Tripadvisor
Lindaoc6752pi
Sep 11, 2024
Wonderful experience - We had an amazing experience with this class. Juanita has a passion for teaching her art of pasta making. She could not have been more fun and her experience shines throughout the class time. Highly recommend!
Review provided by Tripadvisor
Emmadq3118ws
Jul 31, 2024
A true Italian Experience - It was a true authentic Italian experience. We learnt so much and Juanita opened her home to us and we had a wonderful evening chatting all things - to cooking, travel and life - would 100% recommend this.
Review provided by Tripadvisor
Y2778jylarsb
Jul 16, 2024
Comes recommended 👍 - An amazing way to spend the hottest hours of the day. We learned a lot about the local cuisine and got recommendations for further adventures.
Review provided by Tripadvisor
729russela
Jul 9, 2024
Great food, great family and tons of cultural connections and enthusiasm. Highly recommend. - Highly recommend Juanita and her course. We made focaccia and orecchiette. Hospitality was wonderful. If you want a trip down cultural immersion lane where you eat well and learn a ton, this is the experience for you. Highly recommend!
Review provided by Tripadvisor
Thomas_m
Jun 25, 2024
Literally hands-on home cooking with experienced instructor - This was a perfect shore excursion opportunity for a cooking class. We started at 1000 and finished just before 1300. The class we in the center of town near the train station and the shopping district.
We made the Focaccia from scratch which we add with our lunch meal. The pasta (orecchiette in our case) was made from scratch and then got to practice technique for making them from the fresh dough.
The provided lunch was outstanding . Recipes and e-mailed photos were were provided. Was a highlight of our extended cruise.
Review provided by Viator