• Tinguely Fountain - Travel to the picturesque countryside of Basel in a comfortable 15-seater Mercedes Sprinter, accompanied by a host and driver, to visit the chocolatier’s production site. Upon arrival, engage in a 2-hour chocolate-making workshop where you will delve into the intricate processes of Swiss chocolate creation, its origins, and how Switzerland became renowned for milk chocolates. Begin by sampling a variety of raw cacao beans to appreciate the distinct flavors each bean offers. The journey from bean to bar will be explained, followed by a demonstration of ganache preparation for filling premium truffles. Participants will then craft their own chocolate bars and truffles, creating a total of 3 chocolate bars and 2 truffles per person.

• Chauffeur and host to and from the chocolate making workshop
• Bottled water
• An expert chocolatier
• Making 3 chocolate bars and 3 chocolate truffles
• In-vehicle air conditioning

• Gratuities

This chocolate-making workshop provides a distinctive combination of tradition, craftsmanship, and indulgence in the picturesque Swiss countryside. Participants enjoy an immersive, hands-on experience, exploring the art of Swiss chocolate-making, from the origins of cacao beans to the intricate process of creating smooth ganache and hand-crafted truffles.

The workshop offers an educational and sensory-rich experience—not only will participants taste and create chocolate, but they will also gain a profound appreciation for the Swiss chocolate tradition. The intimate setting in Bubendorf, surrounded by beautiful landscapes, enhances the experience, offering a perfect blend of luxury, history, and interactive enjoyment.

Participants will leave with more than just their handmade chocolates; they will take home a piece of Switzerland’s renowned chocolate heritage, making this a memorable and flavorful journey that delights the senses and satisfies the sweet tooth.

For a full refund, cancel at least 24 hours before the scheduled departure time.