Discover the secrets of longevity in Sardinian cuisine through Olbia Pasta Class & Food Experience. Learn to make ancient pasta, taste the food of centenarians, and indulge in the wine of eternal youth.
Discover the secrets of longevity in Sardinian cuisine through Olbia Pasta Class & Food Experience. Learn to make ancient pasta, taste the food of centenarians, and indulge in the wine of eternal youth.
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Via Battista - START welcome, presentations
PASTA CLASS: we will start the journey knowing the lifestyle of the Sardinians and the activity of domestic work. In the “stazzo” of the family, we will knead water and semolina and give shape to 2 types of ancient pasta. I will tell you old anecdotes, and I will relax your mind. When the head is well,…
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Via Battista - START welcome, presentations
PASTA CLASS: we will start the journey knowing the lifestyle of the Sardinians and the activity of domestic work. In the “stazzo” of the family, we will knead water and semolina and give shape to 2 types of ancient pasta. I will tell you old anecdotes, and I will relax your mind. When the head is well, the body is fine. This is the first stage of longevity.
THE WINE: we know the wine of “eternal youth”. We will move to the village to go to the small wine cellar to learn about our wine and its processing phases with ancient method, You will feel the scents, you will taste the flavor and admire its colors. This is the second stage of longevity.
LUNCH or DINNER: a healthy and long life. What do Sardinians eat? A dinner with several courses will take you to the first stage of longevity. I will conquer your palates with flavors of Arimani, “yesterday”, the food of my ancestors, the products of one of the oldest lands in the world and among the many dishes, one in particular will surprise and excite you, leaving you the memory of a magical holiday in the land of nuraghi, crystal clear sea and ancient traditions.
- Lunch
- Dinner
- KITCHEN APRON, PASTA TOOLS
- Alcoholic Beverages
- Lunch
- Dinner
- KITCHEN APRON, PASTA TOOLS
- Alcoholic Beverages
- Private transportation
- Private transportation
- TASTING DIFFERENT TYPE OF PASTA
- TASTING DIFFERENT TYPE OF PASTA
With Arimani’s culinary and vinous experiences, I aim to unveil the secrets to long life in Sardinia by guiding you through three primary facets of Sardinian culture: lifestyle, wine, and food.
I will show you how to prepare the traditional pasta from my territory, as we share stories, feelings, impressions, and history. From doughs made with organic…
With Arimani’s culinary and vinous experiences, I aim to unveil the secrets to long life in Sardinia by guiding you through three primary facets of Sardinian culture: lifestyle, wine, and food.
I will show you how to prepare the traditional pasta from my territory, as we share stories, feelings, impressions, and history. From doughs made with organic flours and semolina to the most diverse and age-old types of pasta, bread, and desserts, we’ll work with traditional tools. You will have a taste of the diet of the centenarians and savor the wine symbolizing everlasting youth.
Arimani’s experiences offer a journey back in time, a plunge into history in one of the world’s oldest lands. Sardinia isn’t just about the sea, spit-roasted suckling pig, and carasau bread. You’ll have a chance to explore some of the world’s most unique and scarce commodities. I eagerly await your visit to my world to experience life as Arimani, today, as in the past.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.