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Sri Lankan Cooking Class in Bentota: Learn and Cook Local Dishes
Our Cookery Demonstrations showcase Sri Lankan cuisine, allowing participants to learn and prepare renowned local dishes.
Our Cookery Demonstrations showcase Sri Lankan cuisine, allowing participants to learn and prepare renowned local dishes.
Duration:
3 hours
Cancellation:
24 hours
Highlights
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Bentota - Our Cookery Demonstrations demonstrates Sri Lankan cuisine where you could learn and cook famous local dishes such as dhal (Sri Lankan lentil curry), Coconut Sambol, Chicken Curry or anything else you wish to learn by using the traditional clay pots and coconut spoons.
Firstly We introduce to the curries and how it is cooked while…
-
Bentota - Our Cookery Demonstrations demonstrates Sri Lankan cuisine where you could learn and cook famous local dishes such as dhal (Sri Lankan lentil curry), Coconut Sambol, Chicken Curry or anything else you wish to learn by using the traditional clay pots and coconut spoons.
Firstly We introduce to the curries and how it is cooked while introducing all the ingredients and spaces. Although We offer experience cooking tips. Finally, You can enjoy the meal after cooking
What's Included
- Sri Lankan Chef
- Own cooking stations and ingredients
- Mineral Water
- Sri Lankan Chef
- Own cooking stations and ingredients
- Mineral Water
What's Not Included
- Transportation from & to cooking space
- Extra food and beverages consumed
- Any tips to the staff
- Any personal effects not mentioned here What to Expect
- Transportation from & to cooking space
- Extra food and beverages consumed
- Any tips to the staff
- Any personal effects not mentioned here What to Expect
Meal Options
- dhal (Sri Lankan lentil curry)
- Chicken Curry
- dhal (Sri Lankan lentil curry)
- Chicken Curry
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(1 Rating)
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1 star
Stefanp2995
Jan 6, 2025
a great experience - A really great experience. We were fetched by Tuck Tuck from our hotel and brought to a lovely villa, welcomed with a fine cup of tea. Once all participants arrived we got a hands-on introduction to the most important spices growing in the garden. Then class started in a very well prepared kitchen at the lake side with a wonderful view. The class itself was perfectly arranged, A perfect combination of introduction to ingredients and recipes and hands-on self experiences. Finally the jointly created menu was simply delicious. Highly recommendable.
Review provided by Tripadvisor
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