An excursion to Italy is incomplete without savoring at least one pasta delicacy… So, we’ll educate you on two!
You will learn how to manually roll ‘sfoglia’ (fresh pasta), and subsequently prepare 2 distinct pasta varieties (stuffed pasta + fresh pasta) from basic ingredients with your Cesarina.
To crown it all, you will also acquire the skills to make the renowned Tiramisu.
Engage in this hands-on cooking class, whilst making new acquaintances, and share your enthusiasm for Italian meals. It’s an exciting way to truly immerse yourself in the Italian culture.
• Grasp how to manually roll ‘sfoglia’ (fresh pasta)
• Understand how to create 2 signature pasta varieties
• Understand how to create the renowned tiramisu
• A small-group cookery class accommodating up to 12 individuals. Share your enthusiasm for Italian meals with other delightful guests
• Imbibe an Italian Aperitivo to prepare yourself

Le Cesarine stands as the oldest host network of cooks throughout Italy. They are hospitable individuals that invite inquisitive tourists to their own residences for deep culinary experiences.

• Please note that our Cesarine are ready and thrilled to host you in their homes! All Cesarine are always very careful and attentive of the important sanitary rules needed, even more now! The homes provide all the essential sanitary equipment for the guests (paper towels for washing hands, hand sanitizing gel and so on). Remember to always maintain 1 meter distance from each other and if not, wear masks and gloves