• Galata Bridge - This bridge crosses the Golden Horn, linking the historic city with Beyoglu, the contemporary district of Istanbul.
• Karakoy - Join friends and family on a four-hour culinary tour through the renowned Beyoğlu (Pera) neighborhood.
• Church of St. Mary Draperis - The tour includes all food, snacks, desserts, and drinks (such as rakı and Turkish coffee), along with a professional guide through its famous hidden passages (Flower Passage, Hazzo Poulo, Asmalı Mescit).
• Passage Hazzopulo - Visit another street food vendor for İçli Köfte; Sabirtaşı offers Istanbul’s finest içli köfte (a crispy bulgur shell filled with minced meat, parsley, and sautéed pine nuts). If you prefer not to visit their restaurant, their İstiklal Street vendor is conveniently available to serve köfte on the go. Made fresh daily, the içli köfte are truly delightful.
• Avrupa Pasaji -
• Cicek Pasaji - A meyhane is a traditional Turkish restaurant or bar serving alcoholic beverages like wine, rakı, vodka, and beer, along with meze and traditional dishes. The term “meyhane” combines two Persian words: mey (wine) and khāneh (house). It refers to a venue with traditional cuisine, decor, and music.
• İstiklal - Be sure to try Dürüm Kebab before leaving Turkey. This dish features sliced döner kebab meat served on a plate with various sides, stuffed into pita or other bread as a sandwich, or wrapped in thin flatbread like lavash or yufka, known as a dürüm. Since the early 1970s, the sandwich or wrap form has gained global popularity as a fast food item sold by kebab shops, often simply called a “kebab.” The sandwich typically includes salad or vegetables, such as tomato, lettuce, cabbage, onion with sumac, fresh or pickled cucumber, or chili, and various sauces.
• Taksim Square - Turkish people have a fondness for sweets and confections. Sample some, like Beyoğlu Chocolate; one of Istanbul’s most famous chocolates, featuring milk or dark chocolate bars filled with large hazelnuts, pistachios, or almonds, available on İstiklal Street at Meşhur Beyoğlu Çikolatacısı. These convenient chocolates are produced by Elit, a company established in 1924.
• Republic Monument - Baklava (baqlawah) is a rich, sweet pastry made of layers of filo pastry filled with chopped walnuts or pistachios and sweetened with syrup or honey.
• Taksim Camii - Taksim Cami
• Taksim Gezi Park - Conclude the delightful journey with Turkish Tea, a popular beverage throughout Turkey and the Turkish diaspora. Turkish tea culture also extends to Northern Cyprus and some Balkan Peninsula countries.
• Historic Areas of Istanbul - After the experienced guide concludes the Istanbul Street Food Walking Tour, participants will leave with a belly full of traditional food, along with local insights and sightseeing tips, enhancing the enjoyment of their trip for a lifetime.

• Professional guide
• Food tasting - Samples & Snacks
• Transport by funicular
• Tea and coffee
• Small Group
• Alcoholic Beverages

• Hotel pickup and drop-off
• Gratuities

This tour takes you into the heart of the modern sectıon of Istanbul, ‘quirky’ meyhanes and bustling food markets.

You and your friends and family will embark on a four-hour gastronomy tour around the world famous Beyoğlu (Pera) neighborhood. All food, snacks, desserts and drinks (such as rakı and pistachio coffee), and a professional tour passing its most famous hidden passages (Flower Passage, Hazzo Poulo, Asmalı Mescit,) are included in the price. Once our experienced guide concludes Istanbul Street Food Walking Tour, you will leave with a stomach full of traditional food, plus local knowledge and sightseeing tips, to enhance the pleasure of your trip that will last with you a lifetime.

• Minimum age is 10 years (Minimum drinking age is 16 years)
• This tour is required to be booked by a minimum 2 participants.

For a full refund, cancel at least 24 hours before the scheduled departure time.