Embark on a gastronomic adventure in Beyoğlu, Istanbul, and explore the vibrant Turkish cuisine and traditional meyhane experience. Indulge in a variety of mezes, cheese, seasonal fruits, kebabs, and more while discovering hidden gems and learning about the cultural significance of the food and locations.
- Halic - Halic (Golden Horn) means inlet in English separates the old and new sections of Istanbul.
- Expert guidance by a professional tour guide
- Delight in diverse food tastings, including samples and snacks
- Scenic transport via funicular
- Enjoy complimentary coffee and/or tea
- Intimate experience in a small group setting
- Selection of alcoholic beverages included
- Gratuities
- Hotel pickup and drop-off
This is a food tour with a difference in world famous Beyoğlu (Pera) neighbourhood makes sure that you will enjoy all the ranges and aspects of Turkish Cuisine leaving nothing out. From drinking Raki and tasting varieties of mezes, cheese and seasonal fruits in a Meyhane (Local Tavern) to delicious Baklava in a traditional Confectionary Shop. In this four-hour gastronomy tour, you will stroll through some of the backstreets, bustling food markets and passages off Istiklal Street stopping off at Cafes, Eateries, Kebab restaurants and street food stalls to sample a cross-section of delicious foods to include meats, stuffed mussels and chocolate. A fascinating insight in a small group tour, providing thoughtful information on the history, cultural significance and relevance not only of the food but of the locations where it was served. We discover places you never find on your own.
- Minimum age is 12 years (Minimum drinking age is 18 years )
- This tour is required to be booked by a minimum 2 participants.
For a full refund, cancel at least 24 hours before the scheduled departure time.
