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Bezerros

Bezerros, located in the heart of the State of Pernambuco, Brazil, is a hidden gem that offers a unique blend of cultural richness and natural beauty. Known for its vibrant Carnival celebrations, Bezerros is a place where tradition and festivity come alive. The town is famous for its ‘Papangu’ masks, which are a highlight during the Carnival season. Visitors can immerse themselves in the local culture by exploring the colorful streets and engaging with the friendly locals. The surrounding countryside offers stunning landscapes, perfect for outdoor activities and nature lovers. Whether you’re a history buff, a nature enthusiast, or simply looking to experience authentic Brazilian culture, Bezerros has something for everyone.

JOURNAL

From Bezerros to Recife: A Surfer’s Scenic Transfer Adventure

Join me as I trade the surf for a scenic drive from Bezerros to Recife. Discover how a private transfer turned a simple ride into a memorable journey through Brazil’s heartland.

Javier Gomez
Sep 22, 2023
Surf Culture in Central America
FAQs
What is the best time to visit Bezerros?
The best time to visit Bezerros is during the Carnival season, especially for the Papangus Carnival, which is one of the most famous in the region. The weather is also pleasant from May to September.
How do I get to Bezerros?
The nearest major airport is in Recife, the capital of Pernambuco. From Recife, you can take a bus or rent a car to drive to Bezerros, which is about 100 kilometers away.
What are the must-see attractions in Bezerros?
Be sure to visit the Papangus Museum, the Serra Negra Ecological Park, and the local artisan shops. The town is also known for its beautiful churches and vibrant street art.
Is Bezerros safe for tourists?
Bezerros is generally safe for tourists, but like any travel destination, it's important to stay aware of your surroundings and take standard precautions, especially at night.
What local dishes should I try in Bezerros?
You should definitely try the regional specialties such as 'Buchada de Bode' (goat tripe stew), 'Carne de Sol' (sun-dried beef), and 'Tapioca' (a type of pancake made from cassava starch).