Immerse yourself in the Basque gastronomy culture with a hands-on Paella Cooking Class in Bilbao. Learn to cook traditional Spanish dishes and prepare Basque Sangria.
Immerse yourself in the Basque gastronomy culture with a hands-on Paella Cooking Class in Bilbao. Learn to cook traditional Spanish dishes and prepare Basque Sangria.
- Salbe pl., 6 - With the help of your local host, you´ll discover the unique flavours of local Spanish cooking while learning about the traditional ways of life. As part of this class, you will cook a couple of starters, two or three types of Spanish paellas (fish, meat and veggie) and a Basque dessert, so the perfect meal (you will not need lunch…
- Salbe pl., 6 - With the help of your local host, you´ll discover the unique flavours of local Spanish cooking while learning about the traditional ways of life. As part of this class, you will cook a couple of starters, two or three types of Spanish paellas (fish, meat and veggie) and a Basque dessert, so the perfect meal (you will not need lunch afterwards). For drinks we will prepare the original Basque Sangria
All ingredients and materials are provided by us. You only need to bring a smile and appetite. At the end of the class you will eat what has been cooked in one of our private dining rooms paired with sangria and local drinks.
Recreate all the dishes back home with your GastronomÃa Bilbao apron and e-recipes!
Maximum 12 people per class to keep the classes unique, personalised and fun
- Lunch included
- SangrÃa and local drinks provided
- Apron provided
- Lunch included
- SangrÃa and local drinks provided
- Apron provided
- Garlic Prawns -
- Padron Peppers - Deep fried with Idiazabal cheese
- Paella (Masterdish) - Two type of paellas will be prepared: the fish paella and the meat paella
- Torrijas - Traditional Basque dessert - light sponge bread cake
- Garlic Prawns -
- Padron Peppers - Deep fried with Idiazabal cheese
- Paella (Masterdish) - Two type of paellas will be prepared: the fish paella and the meat paella
- Torrijas - Traditional Basque dessert - light sponge bread cake
Join us for a HANDS-ON culinary tutorial in the epicenter of Bilbao, where you will master the art of preparing Spain’s most iconic and traditional meals. The highlight of the course will be crafting the authentic Spanish Paella, but you’ll also learn how to whip up a cool SangrÃa and other representative recipes like Padron Peppers and Gazpacho.
You’ll…
Join us for a HANDS-ON culinary tutorial in the epicenter of Bilbao, where you will master the art of preparing Spain’s most iconic and traditional meals. The highlight of the course will be crafting the authentic Spanish Paella, but you’ll also learn how to whip up a cool SangrÃa and other representative recipes like Padron Peppers and Gazpacho.
You’ll be greeted by your affable local chef in the morning at our stunning session place, where you’ll get to prepare 2-3 appetizers, a mouth-watering paella, and a sweet course. The ingredients may vary based on what’s fresh at the market, so let us know in advance if you have any dietary requirements.
In this course, it’s not just about learning the how-tos of cooking, but also diving into the depths of the Basque gastronomic culture, revered as one of the richest in Spain.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
