Immerse in Colombian coffee culture: harvest beans, master artisanal roasting, and savor local cuisine on a sustainable farm near Bogotá.
- Fusagasuga - Transportation to Fusagasugá, this takes approximately 2 hours.
- Sibate - The first stop is in Sibaté, the perfect place to enjoy strawberries with cream, a local delicacy.
- Fusagasuga - Travelers will immerse themselves in the heart of an organic coffee farm in the mountains of Fusagasugá. From the moment they arrive, they will be greeted with a traditional breakfast while learning about the rich history of the La Primavera farm. Then, they will walk through the Borbón Arabica coffee plantations, learning about the coffee life cycle and participating in the manual harvesting of the ripe beans.
The tour continues with a visit to the pulping and washing area, where they will discover the process that transforms the fruit into beans.
This experience is a total immersion in the art and science of coffee, from the plant to the cup, in an incomparable natural environment.
- Bogota - Return transportation to Bogotá
- Private transportation
- Breakfast
- Lunch
- Tea and coffee
- Hiking boots, you can bring your own or rent them upon arrival for a cost of 2 USD
Our tour is not just a visit; it is an immersion into the essence of Colombian coffee, at a sustainable organic farm just two hours from Bogotá. You won’t just see the coffee process; you will live it. Take an active part in the harvesting of beans, learn the art of artisanal roasting, and enjoy a lunch prepared with fresh, local ingredients.
It is an authentic experience, where each step of the process is guided by experts who share their passion and knowledge, making each visitor feel part of our coffee family.
This is a unique opportunity to connect with the coffee tradition, learn firsthand the secrets of Colombian coffee, and take home not just a souvenir, but a new appreciation for one of the most beloved beverages in the world.
For a full refund, cancel at least 24 hours before the scheduled departure time.
