Discover Bologna’s culinary secrets: make pasta, taste aged Parmesan, and explore balsamic vinegar on a gourmet day trip.
Discover Bologna’s culinary secrets: make pasta, taste aged Parmesan, and explore balsamic vinegar on a gourmet day trip.
- Bologna - Join your guide and small group in Bologna and get ready for a picturesque drive to Modena.
- Azienda Agricola Moscattini - Tour a family-run Parmesan factory to discover the cheese-making process and savor a tasting of three aged Parmesan cheese varieties.
- Vignola - After a short drive, visit a historic balsamic vinegar…
- Bologna - Join your guide and small group in Bologna and get ready for a picturesque drive to Modena.
- Azienda Agricola Moscattini - Tour a family-run Parmesan factory to discover the cheese-making process and savor a tasting of three aged Parmesan cheese varieties.
- Vignola - After a short drive, visit a historic balsamic vinegar producer and sample aged varieties of Modena’s renowned “black gold.”
- Farmhouse Ca Lunati - Return to the bus and head to your next stop, where you’ll participate in a hands-on pasta-making class with a local sfoglina. Craft fresh pasta and enjoy a lunch featuring your creations, regional specialties, and wine.
- Bologna - Board the bus one final time for the return journey to Bologna.
- Local English-speaking guide
- Guided tour of Parmesan cheese factory and balsamic vinegar producer
- Pasta-making class
- Comfortable round-trip transportation
- 7 food tastings and 2 drinks (enough food for a full meal)
- Local English-speaking guide
- Guided tour of Parmesan cheese factory and balsamic vinegar producer
- Pasta-making class
- Comfortable round-trip transportation
- 7 food tastings and 2 drinks (enough food for a full meal)
- Hotel Pick-up/Drop-off
- Gratuities
- Hotel Pick-up/Drop-off
- Gratuities
Discover the culinary wonders of Emilia-Romagna on an engaging day trip from Bologna. Begin with a visit to a family-run Parmesan factory, where you can observe the traditional cheese-making process and savor its creamy, nutty flavors at various stages of aging. Delve into the mysteries of “black gold” with a guided tasting of balsamic vinegar,…
Discover the culinary wonders of Emilia-Romagna on an engaging day trip from Bologna. Begin with a visit to a family-run Parmesan factory, where you can observe the traditional cheese-making process and savor its creamy, nutty flavors at various stages of aging. Delve into the mysteries of “black gold” with a guided tasting of balsamic vinegar, featuring varieties aged up to 25 years at a historic acetaia. Participate in a hands-on pasta-making class, crafting fresh pasta under the guidance of a local expert. Conclude with a delightful lunch, enjoying your handmade pasta alongside regional specialties like gnocco fritto and cold cuts, all complemented by local wines. This small-group tour offers a personal and enriching experience for food enthusiasts eager to explore Bologna’s celebrated culinary heritage.
- This tour is in English.
- Unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers.
- This is a walking tour. Guests should be able to walk at a moderate pace without difficulty.
- This tour is adaptable for: Vegetarians, Pescatarians, Dairy free, Gluten free, Non-alcoholic options & Pregnant women, however, please note that you may not have a replacement food option at every stop.
- This tour is not suitable for vegans nor those with celiac disease.
- Those with dietary restrictions or food allergies need to email Devour Guest Experience team after booking the tour so we can arrange your ingredients.
- Walks and Devour comply with all local government regulations. Please refer to local government guidelines for the most up to date information.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.