• Piazza Maggiore - Starting at the meeting point at Piazza Maggiore, Darren will guide you through the quadilatero, where he passionately will explain the process of Parmigiano Reggiano production, the various types of salumi, and the art of making mortadella.
• Bologna - As you walk, Darren shares the art of handmade pasta and guides you through a tasting experience with salumi, cheese, artisanal breads, and local wines. The journey continues with scenic views of the medieval city before enjoying the best pizza al taglio in Italy. Finally, the adventure ends with a delightful gelato experience.

• Walking tour and tastings included
• Hosted by a professional Chef
• Wine included (18+ only)
• Dinner included

Embark on a gastronomic adventure as Darren guides you through the charming streets of Bologna, starting at the iconic Piazza Maggiore. Traverse the bustling quadilatero, where he unravels the secrets of Parmigiano Reggiano production and introduces you to the world of salumi and mortadella. Delve into the art of handmade pasta and enjoy a sampling of local salumi, cheeses, breads, and wines at a quaint local stop.

Wander along Rizzoli and Ugo Bassi streets, soaking in the medieval cityscape and uncovering hidden spots such as the Due Torre. Indulge in the best pizza al taglio in Italy before concluding your journey with a taste of Bologna’s finest gelato. Let Darren’s expertise in local cuisine guide you on a memorable exploration of culinary delights in this picturesque city.

• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

For a full refund, cancel at least 24 hours before the scheduled departure time.