• Piazza Maggiore - Enjoy a walk through Piazza Maggiore and hear the interesting history of this beautiful architectural marvel.

• Quadrilatero - Stroll through the markets with your chef and discuss the famous products of Emilia Romagna

• Osteria Del Sole - You’ll enjoy several salumi & condimenti, along with local wines of Emilia Romagna, Pignoletto and Lambrusco in a historical wine bar which dates back to 1465.

• Malpighi - We will visit a unique pizza experience which has been awarded one of the best in Italy, try the crispy crust, topped with artisanal toppings washed down by a local craft beer or a light white wine from Romagna

• Piazza Santo Stefano - Walk through the Piazza Santo Stefano on the way to a sweet treat!

• Le Due Torri Torre degli Asinell - After a sweet treat and a walk through Piazza Santo Stefano will will walk back past the Corte Isolani and stop at the Due Torri

• Professional Guide
• Snacks

• Personal Expenses

Walk with me and discover the local places a chef like me frequents in his spare time. We start at the meeting point at Piazza Maggiore, stroll through the quadilatero where I will explain to you the process of parmigiano reggiano production, and the different types of salumi, and the mortadella. I’ll show you handmade pasta and share the process of making these traditional pastas. Then we will reach our first stop where you will sample salumi, cheese, condimenti, artisanal breads, and two types of local.wine Pignoletto and Lambrusco. After a leisurely tasting, we’ll walk back along Rizzoli and Ugo Bassi admiring the scenery of this beautiful medieval city, including a look at the Due Torre and some other secret spots. Our next location has won countless awards as being the best pizza al taglio in Italy. You’ll sample some of this unique hand made crust that is crispy, delicious & topped with the best curated ingredients Emilia Romagna has to offer. We’ll finish with an amazing gelato

For a full refund, cancel at least 24 hours before the scheduled departure time.