• Bologna - Begin your journey with a pick-up from your location in Bologna, heading to the first destination, a dairy farm.
• Castelfranco Emilia - DAIRY FARM / Embark on our signature experience at a prestigious cheese factory, where you can observe the enchanting process of creating the iconic Parmigiano Reggiano. Experience the craftsmanship from milk to magnificent wheel, and enjoy the delightful sights, sounds, and aromas.
  Savor a tasting of various ages of Organic Parmigiano Reggiano, Ricotta and Caciotta cheese, Balsamic Vinegar, Marmalade, accompanied by a glass of local wine and water.
• Nonantola - CELLAR / Discover the allure of Lambrusco, the sparkling treasure of northern Italy, with an exclusive guided tour at a local winery. Dive into the rich flavors and traditions that make Emilia Romagna a haven for food and wine lovers.
  Toast to an unforgettable experience, where each sip narrates a story and every moment celebrates the region’s excellence.
• Castelfranco Emilia - BALSAMIC VINEGAR & LIGHT LUNCH / Explore the mysteries of ‘black gold’ at an Acetaia, where Modena’s traditional balsamic vinegar is expertly crafted. Our guided tour unveils the detailed production process, culminating in a tasting of this exquisite elixir. Enhance your senses with a distinctive journey through flavor and tradition.
  The light lunch features fresh ricotta and aged Parmesan cheese, vegetable omelette, freshly baked bread with olive oil, homemade cake, local wine, and water.
  Delight in authentic Emilian cuisine – it’s more than just a tour; it’s a sensory feast!
• Bologna - Return to your location in Bologna.

• Guided visit & tasting at a Parmigiano-Reggiano dairy
• Guided visit & tasting of typical red sparkling wines of the area, Lambrusco
• In-vehicle air conditioning
• Hotel pickup and drop off and transportation for the duration of the tour (could be shared)
• Guided visit & tasting at a production of Traditional Balsamic Vinegar PDO followed by light lunch

Join our exclusive day tour for an enchanting journey into the heart of Emilian culinary excellence!

First stop: a guided tour of a cheese factory, where you will witness the craftsmanship behind the creation of aged Parmigiano Reggiano cheese. From curdling to salting and the final aging in wheel cathedrals, you will be a privileged observer of this iconic culinary masterpiece.

Next, visit a local winery for a guided tour to discover the nuances of Lambrusco, a sparkling red wine from northern Italy.

Then, delve into the secrets of “black gold” at an Acetaia, where the traditional balsamic vinegar of Modena is produced. Your guided tour reveals the intricate production process, culminating in a tasting of this precious elixir. Enjoy a light lunch, where you can explore the best gastronomic pairings, including fresh ricotta and aged Parmesan cheese, freshly baked bread with olive oil, homemade cake, local wine, and water.

Pickup from Bologna is included.

• All the visits are held by the local producers’ staff, no private guide will be during the day
• Please communicate any food allergy or intolerance in advance

For a full refund, cancel at least 24 hours before the scheduled departure time.