Exclusive Bologna Cooking Class

Join a 3-hour Bologna cooking class, master Tagliatelle Ragu, and enjoy spritz cocktails. Discover Italian gastronomy with a local chef. Book now!

Duration: 3 hours
Cancellation: 24 hours
Highlights
  • Fontana del Nettuno - Embark on a unique three-four hour culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic ragù, all under the guidance of a skilled local sfoglina (teacher). Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto—a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen.

Next, you’ll prepare a Casoni spritz, a unique cocktail made with local herbs and recipes, setting it apart from international brands.

Then, we’ll begin making the pasta dough by hand—no machines here; you are the engine that will bring energy to the rolling pin!

Using locally sourced ingredients, eggs & flour, you’ll shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, we’ll cook it together and combine it with the ragù and parmigiano reggiano 24 months aged, all accompanied by local red wine, San Giovese! To finish, as every Italian meal requires, enjoy local coffee and amaro! All recipes will be delivered to you upon request via email PDFs

Don’t hesitate—dive into the world of culinary delights!

What's Included
  • Food and Drink
Meal Options
  • Welcome local wine Pignoletto
  • Mortadella, Crescenta and Spritz - we’ll have a typical local aperitivo and we’ll learn how to make a proper spritz while hand making Tagliatelle
  • Hand Made Tagliatelle with ragu, parmigiano and red wine San Giovese
  • Caffe and Amaro
Additional Information

Embark on a unique culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic ragù, all under the guidance of a skilled local teacher. Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto—a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen.

Next, you’ll prepare a Casoni spritz, a unique cocktail made with local herbs, setting it apart from international brands.

Then, we’ll begin making the pasta dough by hand—no machines here; you are the engine that will bring energy to the rolling pin!

Using locally sourced ingredients, you’ll shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, we’ll cook it together and combine it with the ragù and all accompanied by local red wine! To finish, enjoy local coffee and amaro!

Don’t hesitate—dive into the world of culinary delights!

  • Not suitable for Vegans, Vegetarians, People with gluten intolerance or any other food requirements
  • Not recommended for gluten free or any kind of dietary requirements
Location
Piazza Galileo Galilei
You'll receive the correct house number and doorbell in Piazza Galileo Galilei
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
4.9
(158 Ratings)
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Linziew2024
Sep 28, 2024
Great Cooking Class - Amazing class with Roberta and Valentina. Roberta was very knowledgeable and was really clear on how to make the pasta. She was helpful and really lovely too. We had a great time! Would highly recommend if you’re coming to Bologna!
Review provided by Tripadvisor
Iris
Sep 28, 2024
Big fun und wonderful pasta - We had a super big fun afternoon with Roberta and Valentina and delicious pasta with ragut. Now we know how to do homemade tagliatelle. Thank you!
Review provided by Tripadvisor
Militarychick_k
Sep 28, 2024
Best souvenir from Bologna! - Awesome experience with Sonia and Julia! The location was very easy to find and there was plenty of room for the 9 people in my class. Very organized and clean. Sonia and Julia were very clear with their instructions, gave constructive feedback and made it fun for everyone! I’m excited to go back home and make fresh pasta for my family!
Review provided by Tripadvisor
Nichlasj2019
Sep 28, 2024
Fantastic atmosphere - Fantastic atmosphere and great food with an amazing teacher who can show you how to make a great pasta and spritz like a true Italian!
Review provided by Tripadvisor
Nicoline22
Sep 28, 2024
Great and fun experience - We had a pasta class with Sonja and Julia - so much fun and so learning! Perfect atmosphere and high spritits! Will definitely recommend!
Review provided by Tripadvisor
Tessadv22
Sep 28, 2024
Great cooking class! - We had a great time with our family! Julia and Sonia were great hosts and really took their time with the group. We would recommend this cooking class!
Review provided by Tripadvisor
Culture821141
Sep 27, 2024
Pasta Making Fun - A fun mix of pasta making, different drinks and making friends! The pasta turned out delicious and Stefania and Julia were great hosts- kept it light and fun.
Review provided by Tripadvisor
B5832nrerict
Sep 27, 2024
Great teachers, great food, great experience - Stephania and Julia were fantastic teachers and we had a great time. The pasta turned out delicious and the whole experience was a lot of fun. Would definitely recommend this experience to anyone visiting Bologna.
Review provided by Tripadvisor
Treelak513
Sep 27, 2024
Fun and delicious! - Stephania and Giulia were wonderful!! Every detail from preparation of this delicious meal to creating a welcoming atmosphere was perfect! Highly recommend!
Review provided by Tripadvisor
Q8jptr5cvj
Sep 25, 2024
Worth it! - Roberta and Julia made it a truly engaging and entertaining experience. They kept things light hearted, fun, and informational.
Review provided by Viator
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up to 12 guests
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October 2024
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