• Piazza Galileo Galilei - Embark on an extraordinary three-hour culinary journey in the Capital Food City. Join fellow enthusiasts in mastering the art of crafting Tagliatelle pasta with authentic homemade ragù, all under the expert guidance of a skilled local sfoglina (instructor). Begin with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto—a perfect way to break the ice, get acquainted, and explore Italian gastronomy in a traditional Bolognese kitchen.

Next, prepare a Casoni spritz, a distinctive cocktail made with local herbs and recipes, setting it apart from international brands.

Then, start making the pasta dough by hand—no machines here; you are the driving force that will bring energy to the rolling pin!

Using locally sourced ingredients, eggs & flour, shape and cook your pasta, which will be perfectly paired with our homemade ragù. Once the pasta is dry, cook it together and combine it with the ragù and 24-month aged parmigiano reggiano, all accompanied by local red wine, San Giovese! To finish, as every Italian meal requires, enjoy local coffee and amaro! All recipes will be sent to you upon request via email PDFs.

Don’t hesitate—immerse yourself in the world of culinary delights!

• Food and Drink

• Welcome local wine Pignoletto
• Mortadella, Crescenta and Spritz - we’ll have a typical local aperitivo and we’ll learn how to make a proper spritz while hand making Tagliatelle
• Hand Made Tagliatelle with ragu, parmigiano and red wine San Giovese
• Caffe and Amaro

Embark on a unique culinary adventure in the Capital Food City. Join fellow participants in mastering the art of crafting Tagliatelle pasta with authentic ragù, all under the guidance of a skilled local teacher. Start with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto—a perfect icebreaker to get to know each other and discover Italian gastronomy in a traditional Bolognese kitchen.

Next, you’ll prepare a Casoni spritz, a unique cocktail made with local herbs, setting it apart from international brands.

Then, we’ll begin making the pasta dough by hand—no machines here; you are the engine that will bring energy to the rolling pin!

Using locally sourced ingredients, you’ll shape and cook your pasta, which will be perfectly paired with our house-made ragù. Once the pasta is dry, we’ll cook it together and combine it with the ragù and all accompanied by local red wine! To finish, enjoy local coffee and amaro!

Don’t hesitate—dive into the world of culinary delights!

• The ragù preparation is not included in the class due to limited time; however, the ragù is 100% homemade.
• This experience is not suitable for celiacs, vegans, vegetarians, or children.
• Not recommended for gluten free or any kind of dietary requirements

For a full refund, cancel at least 24 hours before the scheduled departure time.