Join Chef Fred in Bologna for a hands-on cooking class. Master tortelloni, tagliatelle, and tiramisù, paired with wine tasting. Discover Italy’s culinary heritage.
Join Chef Fred in Bologna for a hands-on cooking class. Master tortelloni, tagliatelle, and tiramisù, paired with wine tasting. Discover Italy’s culinary heritage.
- Via Oreste Vancini, 4 - Immerse yourself in the culinary traditions of Bologna, Italy’s food capital, with a hands-on cooking class led by local expert Chef Fred. Begin your experience with an aperitivo, enjoying Chef Fred’s homemade pizza paired with a glass of fine Italian wine. Next, you’ll master the art of making tortelloni from scratch,…
- Via Oreste Vancini, 4 - Immerse yourself in the culinary traditions of Bologna, Italy’s food capital, with a hands-on cooking class led by local expert Chef Fred. Begin your experience with an aperitivo, enjoying Chef Fred’s homemade pizza paired with a glass of fine Italian wine. Next, you’ll master the art of making tortelloni from scratch, served with a fresh cherry tomato and basil sauce. Discover the secret to crafting tagliatelle with traditional ragù, a dish synonymous with Bologna’s rich food heritage. Round off the class by preparing a decadent tiramisù using a beloved family recipe, complete with espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cacao. As you enjoy your creations, take part in a guided wine tasting featuring some of Italy’s finest wines, with stories behind each bottle. Whether you’re a seasoned cook or a curious traveler, this class offers an unforgettable journey through the heart of Italian cuisine.
- All necessary equipment and ingredients provided by the chef
- All necessary equipment and ingredients provided by the chef
- Tips for the chef
- Tips for the chef
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Aperitivo - With Chef’s homemade pizza
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Tortelloni - With fresh cherry tomato sauce and basil
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Tagliatelle - With ragù alla Bolognaise
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Tiramisù - With espresso soaked ladyfingers, mascarpone and cacao dust
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Aperitivo - With Chef’s homemade pizza
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Tortelloni - With fresh cherry tomato sauce and basil
-
Tagliatelle - With ragù alla Bolognaise
-
Tiramisù - With espresso soaked ladyfingers, mascarpone and cacao dust
This authentic Italian cooking class with Chef Fred in Bologna offers a perfect blend of hands-on culinary experience and cultural immersion. Set in Italy’s renowned food capital, the class invites you to explore traditional recipes and techniques passed down through generations. Chef Fred, a local expert in regional Italian cuisine, will guide you…
This authentic Italian cooking class with Chef Fred in Bologna offers a perfect blend of hands-on culinary experience and cultural immersion. Set in Italy’s renowned food capital, the class invites you to explore traditional recipes and techniques passed down through generations. Chef Fred, a local expert in regional Italian cuisine, will guide you through each step of the process. From crafting tortelloni with a fresh cherry tomato and basil sauce to preparing Bologna’s iconic tagliatelle with ragù, his expertise ensures that you gain practical skills while enjoying the flavors of the region. The class also includes an aperitivo with homemade pizza, a hands-on tiramisù lesson using a cherished family recipe, and a relaxing wine tasting. This immersive experience provides not only delicious food but also a deeper understanding of Bologna’s rich culinary heritage.
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.