Embark on a one-day Emilia-Romagna adventure! Start with a pick-up from your hotel in Bologna city center or central train station, if you arrive by train, then journey to a dairy farm to learn something new about the production processes of Parmigiano Reggiano cheese, from cows to wheels. The visit will be held directly by the producer’s staff, so none of your questions will remain unanswered. After the tour, you will have a tasting of different ages of Organic Parmigiano Reggiano. Next, explore a family-run farm delving into Traditional Balsamic Vinegar of Modena’s secrets, followed by an apéritif, a food tasting aimed at exploring various gastronomic pairing of balsamic vinegar and typical local food (please note that the food tasting buffet could not be considered lunch). After, you will have a free visit to the Ferrari Museum in Maranello to discover the storied supercar brand. The day concludes with a return trip to Bologna.

• The remaining time is required for transportation between the visits’ locations
• The visits will be held in the countryside farms, make sure you have appropriate clothing and footwear. Inside the cellar / storage / etc. the temperature could be low even during summer period.
• All visits and tastings will be conducted by the producers’ team and might involve other guests, no private guide will be with you during the day
• If you arrive by train, please be sure that your train arrives not later than 08:30 am, as it could take up to 15-20 minutes to find the correct exit from the undeground train station where most of high speed trains arrive. Pickup time from the train station is not later than 08:50 am.
• Please communicate any food allergies or intolerances in advance, we will not be able to accommodate any last minute requests.