• Bologna - We will pick you up from your place in Bologna or from Bologna train station, and, after a 1-hour drive, we will arrive at our first stop, a dairy farm
• Castelfranco Emilia - DAIRY FARM TOUR / We will start our tour with a guided visit at a cheese factory to see how aged Parmigiano Reggiano cheese is produced, from cow to wheel. The visit will be held directly by the producer’s staff, so no of your questions will remain unanswered. After the tour, you will enjoy the tasting of different ages of Parmigiano Regiano.
• Province of Modena - BALSAMIC VINEGAR OF MODENA & LIGHT LUNCH/
  Then we will continue with a visit to an “Acetaia” and discover the production of the famous “black gold”, the precious traditional balsamic vinegar of Modena, which you will be able to taste at the end of your guided tour.
• Bologna - COOKING CLASS / After this, we will return to Bologna and head to a local’s home, located not far from the ancient city walls. You will learn some typical Bolognese recipes passed down through generations during a 3-hours cooking class. At the end of the course, you will enjoy the prepared dishes with a good local wine.
• Bologna - Drop off at your place in Bologna after the cooking class

• Guided visit to family-run balsamic vinegar factory & tasting of different ages of Balsamic Vinegar
• Brunch after balsamic vinegar tasting to explore gastronomic pairings with various local food
• Guided visit to dairy farm followed by tasting of different ages of Parmigiano Reggiano cheese
• 3-hours cooking class of typical Bolognese recipes at a local’s house near Bologna city center
• Lunch after the cooking class
• Transportation during the tour with pickup / drop off in Bologna (could be shared)

This full day tour will help you to dive into the culture and cuisine of Bologna and Emilia-Romagna. After pickup from Bologna and a 1-hour drive, you will dive deep into the world of Parmigiano Reggiano cheese. Guided by the producer’s staff themselves, you’ll witness the magic from cow to wheel. During the tasting, you will try different ages of locally produced Parmigiano Reggiano cheese. Our next stop is a family farm producing Traditional Balsamic Vinegar of Modena. You’ll have a guided tour to explore all the secrets of this world-famous “black gold”. Afterward, treat yourself to a food tasting, where you’ll explore the perfect pairings of balsamic vinegar with local delicacies. After this, we will return to Bologna and head to a local’s home, located not far from the ancient city walls. You will learn some typical Bolognese recipes passed down through generations during a 3-hours cooking class. At the end of the course, you will enjoy the prepared dishes with a good local wine.

• Please communicate any food allergies or intolerances in advance

For a full refund, cancel at least 24 hours before the scheduled departure time.