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Pasta Making Class: Learn Traditional Recipes
4.8
161 Ratings
Bologna
What brings joy to my enterprise is the direct involvement and acquisition of skills in handling fresh pasta, a legacy from my granny’s old instructions. The finale that will astound you with its deliciousness is the Tiramisu.
What brings joy to my enterprise is the direct involvement and acquisition of skills in handling fresh pasta, a legacy from my granny’s old instructions. The finale that will astound you with its deliciousness is the Tiramisu.
Duration:
3 hours
Cancellation:
24 hours
Highlights
- Via Sabotino, 27 - Join a cooking class featuring 2 or 3 recipes from traditional Bolognese or regional cuisine. Participants will create various types of pasta and classic desserts, paired with excellent wines that complement the dishes perfectly. Hands-on experience will enhance the appreciation of authentic Bolognese cuisine. The friendly cat,…
- Via Sabotino, 27 - Join a cooking class featuring 2 or 3 recipes from traditional Bolognese or regional cuisine. Participants will create various types of pasta and classic desserts, paired with excellent wines that complement the dishes perfectly. Hands-on experience will enhance the appreciation of authentic Bolognese cuisine. The friendly cat, Pol, will be present to assist during the class. For vegetarian guests, specially prepared sauces and pastas will be available to meet their dietary preferences.
What's Included
- Alcoholic beverages
- Alcoholic beverages
What's Not Included
- Private transportation
- Private transportation
Meal Options
- tortellini in broth - served with homemade capon broth
- tagliatelle with ragu - served with the classic Bolognese sauce and homemade bread
- tortelloni with butter and sage - served with alpine butter and fresh sage from my garden
- Vegetarian pasta dish
- tortellini in broth - served with homemade capon broth
- tagliatelle with ragu - served with the classic Bolognese sauce and homemade bread
- tortelloni with butter and sage - served with alpine butter and fresh sage from my garden
- Vegetarian pasta dish
Location
Via Sabotino, 27
Via Sabotino
meeting time 4.30pm Ring the Fiocchi bell, the entrance is from the gate of a sloping courtyard
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
4.8
(161 Ratings)
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Sofia_s
Aug 5, 2025
Alessia was a great host... - Alessia was a great host and the food was delicious! We made two types of pasta and she had wine pairings for the dinner. The tiramisu we made was the best of our whole trip!
Review provided by Viator
Tyler_c
Jul 25, 2025
Highly recommend Alessia! - One of our favorite memories from traveling to Italy! Alessia was such a great host and every detail of the cooking process was explained and showed thoroughly. We traveled with 7 adults and a 5 year old and Alessia included our 5 year old to make her feel special. We were included in all parts of the process and the final result tasted incredible! We thoroughly enjoyed the experience, especially being in her own kitchen and getting to create Alessia’s family recipes even with family heirloom cooking items. Highly recommend this experience! A little of the city center (we decided to walk), but beyond worth it! We got to meet another small family during the experience and this just made it even more fun. Grateful to have found Alessia and I’m glad we did it!
Review provided by Viator
Shkc26
Jul 10, 2025
Good fun class - We enjoyed making pasta and tiramisu in this home cooking class. The food and wine were very tasty. It was a very informal evening & we were given the recipes to take away for trying at home.
Added bonus was meeting the owner's 2 cute cats !
Review provided by Tripadvisor
Luke
Jul 5, 2025
Learning new things and meeting new people. - Alessia was an amazing teacher, and I had a wonderful time meeting and cooking with new people. The food turned out beautifully, and we ended the evening with great conversation, wine, and the dishes we had prepared.
I’m looking forward to putting what we learned into practice!
Review provided by Tripadvisor
Spencecondon
Jul 5, 2025
Exceptional Experience - Alessia was exceptional at teaching the six of us how to make tiramisu and two types pasta. The small group setting is beneficial to be able to learn and create the proper habits to replicate it at home. If there were virtual classes with Alessia I would take them but in person would always be preferred. Next time I am in Bologna I would take another cooking class with Alessia as she is by far the best instructor/teacher I have ever had. Her humour and energy really brings the whole experience together. If I could rate this with 10 stars or 100 stars I would as she is EXCEPTIONAL at what she does. Many thanks!
Review provided by Tripadvisor
Xiomaralabiosa
Jun 30, 2025
Cooking Class with Alessia - Alessia was very welcoming and was always making sure we were doing things right so we could learn the most during our class. She was very kind, friendly, and didn't bother to answer any questions we had.
Review provided by Tripadvisor
Elizabeth
Jun 26, 2025
Making tiramisu and pasta tortellini in a fun and relaxed environment - Perfect pasta and tremendous tiramisu. We had a fun 3 hours with Alessia and our fellow students.
Alessia is a great teacher - we learned so much and have improved our pasta making!
Review provided by Tripadvisor
Terrag43
Jun 17, 2025
Successful Cooking for All - Aliessa was so kind and welcoming. Her class was well organized - very detailed and due to her keen attention to detail - everyone’s dish was a success. Our group was 4 individuals ages 12 - adult. Everyone had a fabulous time!
Review provided by Tripadvisor
John
Jun 15, 2025
A favorite of our time in Bologna! Alessia's class is exceptional. - Cooking with Alessia was such a great experience for my wife, daughter and me! She guided us through making the best tiramisu I've ever eaten. Her teaching and tips on fresh pasta really made it so easy, and something we can’t wait to do on our own at home. I never thought I'd be able to make and fold my own tortelloni. Alessia's home was easy to find, very welcoming, and a great space to make and enjoy the meal we prepared. A board of mortadella, parmagiano reggiano with family made balsamic, tagliatelle bolognese, tortoloni with butter sage sauce, the tiramisu, and perfectly paired wines! If you're thinking about booking this class, stop thinking and do it!
Review provided by Tripadvisor
Jenni
Jun 11, 2025
Sisters from New Zealand - Highly recommend Alessia classes very relaxing and we enjoyed everything about the class .
Looking forward to trying what we made when we are back home in New Zealand.
Went with my two sisters and were joined by 4 other lovely people.
Review provided by Tripadvisor