• Bolzano - The perfect way to experience Bolzano’s city center is to walk around South Tyrol’s little gem with local food experts! You will be sitting in different restaurants and make your time in this undiscovered destination memorable.
  About the host Daniele: “I am the founder of a company that operates in the field of gastronomic tourism, I love to travel, taste new recipes and transmit to others the love for my beautiful country!”

• For travelers aged 18 and above
• Global socializing: Meet people worldwide
• Complimentary lunch
• Local insights: Tips and recommendations from your host
• Authentic cultural and culinary experience

• Speck - Speck is uncooked, salted, and smoked pork that has been aged anywhere from six months to two years.
• Bauernschinken - Cooked ham flavored with the same spices used in the speck process, a unique and tasty cold cut.
• Canederli - Knödel are dumplings made of stale bread moistened with milk and bound with eggs and a tiny amount of flour.
• Laugenbrot - Typical south Tyrolean bread made by immersing bread rolls in a lye solution before baking, sometimes it is stuffed with cheese.
• Strudel - It is a pastry made from a thin sheet of dough rolled up with filling and baked.

The Bolzano Local Food Tour presents an opportunity to explore the region’s native culinary heritage, allowing you to savour the genuineness of its most characteristic products and exquisitely fashioned traditional meals. Our locally-based gastronome will recommend top-notch eateries favoured by locals for their familial and social gatherings, and provide a wealth of insight about the food-related art and history of the region.

• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

For a full refund, cancel at least 24 hours before the scheduled departure time.