Embark on a mouthwatering journey through Boston’s culinary scene, exploring historic delicacies and iconic dishes. From lobster rolls to clam chowder, discover the flavors that define New England.
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Boston Public Market - Start your morning at the Boston Public Market and taste the New England difference in one of the region’s most important agricultural products: apples! Apple cider donuts await you to fuel the rest of your explorations. If that wasn’t enough, you’ll taste a bit of history at a second market stall in the form of a surprising 17th-century snack with English roots
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Freedom Trail - Follow in the footsteps of the revolutionaries as you walk the historic Freedom Trail, where Boston’s history unfolds alongside the birth of America. And don’t worry…there’s more food coming your way!
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Union Oyster House - There’s no better place to continue your Boston history lesson than at an iconic restaurant that hasn’t closed its doors since 1826. This makes it not only the oldest restaurant in Boston, but the oldest one with continuous service in the entire United States! You’ll sit in the very booth that was reserved for the 35th president, John F. Kennedy, to taste creamy clam chowder, Boston’s signature molasses-infused baked beans, and another coastal classic: oysters!
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North End - Hit the Freedom Trail again and wind your way over to the North End neighborhood, where Italian influences offer a delightful change of pace.
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Pauli’s - Stop at a fourth-generation family-run eatery specializing in hot and buttery lobster rolls—a quintessential New England classic. This particular spot must not be missed while in Boston—they’ve even been featured on Good Morning America!
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Polcari’s Coffee - Next, step back in time to the 1930s with a visit to a hole-in-the-wall neighborhood coffee joint and enjoy a taste of Boston’s Italian past.
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Caffè Paradiso - Finally, you’ll wrap up at a family-run favorite pastry shop in the North End and finish on a sweet note with a melt-in-your-mouth cannoli.
- Local English-speaking guide
- 6 tasting stops with 8+ tastes (enough food for a full meal)
- Small group of 12 pax
- Expertly guided walking tour
- Gratuities
- Hotel Pick-up/Drop-off
Visit local markets, historic restaurants, and quaint eateries as you eat your way from Boston’s historic downtown to the charming North End. Discover for yourself why lobster rolls and clam chowder are as important to local history as the Boston Tea Party and Paul Revere’s midnight ride. There’s no better—or more delicious!—way to get a taste of New England’s culinary culture.
- The tour is in English.
- This is a walking tour. Guests should be able to walk at a moderate pace without difficulty.
- Guests with serious food allergies will need to sign an allergy waiver at the start of the tour.
- This tour is not recommended for vegans, vegetarians, or gluten free.
- This tour is adaptable for pescatarians, dairy free, and pregnant women, however, please note that you may not have a replacement food option at every stop.
- This tour includes several fish and seafood tastings - lobster roll, clam chowder, crab cakes - that do not have a replacement in the case of an aversion or allergy.
- Those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you.
- Walks / Devour complies with all local government regulations. Please refer to local government guidelines for the most up-to-date information.
For a full refund, cancel at least 24 hours before the scheduled departure time.
