• 383 Bridge St - Discover the art of crafting, topping, and baking your own sourdough pizzas. You’ll get hands-on experience in:

Creating your own starter
Mixing and kneading pizza dough
Shaping the dough and adding toppings
Baking pizzas in commercial-grade ovens
Slicing, topping, and serving

At the end of the class, Chef Chris will host a pizza feast featuring your creations.

Each participant will receive recipe cards, take-home dough, and starter. The class includes drinks and snacks.

Approximate schedule:

7:00 pm - arrive and enjoy snacks and drinks
7:15 pm - introduction from Chef Chris
7:30 pm - mix your sourdough starter
7:45 pm - mix your dough
8:00 pm - ball your dough
8:15 pm - stretching, topping, and baking
8:30 pm - pizza feast

• Carbonated beverages
• Bottled water
• Snacks
• Dinner
• Alcoholic drinks for travelers 21+; non-alcoholic drinks for under 21

In small groups of no more than 12, you’ll get your hands dirty making pizza dough, topping it, and firing it into our commercial grade ovens.

Sourdough is one of the most difficult types of dough to work with, and not typically used at New York pizzerias. But we’ll show you techniques that will let you recreate our pizzas at home with ease.

We’re happy to accommodate dietary restrictions and allergies with prior notice. Unfortunately, we cannot accommodate gluten free diets or gluten allergies.

For a full refund, cancel at least 24 hours before the scheduled departure time.