• Király u. 77 - It includes:
• we make together a traditional 3-course Jewish menu (starter, main course and dessert)
• traditional Jewish dishes (Not kosher)
• homemade flavors
• all the ingredients, kitchen pots and equipment
• cosy atmosphere (Not a basement room)
• my help and guidance (I am a professional chef)
• 4-hour cooking experience with interesting information and stories about the history of Central European Jews as well as about the bustling Jewish life in Budapest
• the family recipes of the dishes in English, which you can take home
• you can taste typical Jewish welcome snack as well
• drinks: Palinka (fruit brandy), 2 dl Hungarian wine, homemade soft drinks, mineral water, tea and coffee
• at the end of the cooking we will eat together and enjoy the result of your efforts

We make the following menu:
Starter: Jewish egg paté with Challah,
Main course: Honey chicken with dried plum and apricot + boiled rice
Dessert: Rugelach (small crescent)

• Enjoy a selection of drinks including 1 Palinka, Hungarian wine, homemade soft drinks, mineral water, and coffee.
• Cook with local ingredients using provided kitchen equipment, tools, and aprons, plus get recipes in English and professional chef guidance.
• Savor a 3-course menu featuring a starter, main course, and dessert, as well as a traditional Jewish snack.
• Experience food tasting with a variety of local ingredients.

• Gratuities

• Jewish egg paté with Challah - Challah is a Jewish braided bread which is served with soft egg cream.
• Honey chicken with dried plum and apricot + boiled rice - This unique main course is made for Rosh Hashanah by Jewish families when they eat honey and other sweets because by this the year will be lucky.
• Rugelach - Rugelach is a Hanukkah dessert. Original recipe was more modest than today’s version because today it is made by cream cheese. You must taste it!

Experience one-of-a-kind gastronomic journey in the Jewish Quarter.

Ever heard of Rugelach? Or perhaps made Challah? If traditional Central-European Jewish delicacies pique your curiosity, then come and join us in cooking. Discover the history behind Jewish meals and beverages, how they’re prepared and get a glimpse of our lifestyle in Budapest. I’m thrilled to share with you captivating family anecdotes.

About me: ‘I first became acquainted with the Jewish community and their culture over 15 years ago when I met my husband. From then on, I became part of a contemporary Jewish family. The matriarch of our family, with her zest for life, positive temperament and forward-thinking outlook, has been an inspiration for me. She’s the one who introduced me to these recipes, and for that, I’m deeply thankful to her for unveiling the mysteries of Jewish culinary art.’

• Please advise any specific dietary requirements at time of booking

For a full refund, cancel at least 24 hours before the scheduled departure time.