• Király u. 77 - Join us for a delightful experience as we create a Hungarian 3-course meal together, complete with Hungarian appetizers. Participants will collaborate as a team, with all ingredients, pots, and kitchen tools provided. Everyone will prepare the same menu, and the first guest to book can select one of the following three menus.

While cooking, guests will have the opportunity to taste typical local ingredients and explore the flavors, traditions, and stories that make Hungarian cuisine so special. There will also be discussions about Hungary, its local food, customs, and history. At the end of the session, everyone will dine together, savoring the fruits of their labor with a glass of Hungarian wine. Recipes for the dishes will be provided.

Menu options - please choose only ONE:
Menu A: Cold sour cherry soup, Chicken paprikas with dumplings, Gundel pancake

Menu B: Goulash soup (beef), Savory pancake Hortobagy style (chicken), Apple Strudel (made with filo dough)

Menu C: Creamy potato soup with smoked sausage, Stuffed cabbage (pork), Poppy-seed bread dumplings + vanilla custard

A minimum of 4 participants is required for the class to proceed.

• All ingredients, kitchen tools and equipment
• 4-hour hands-on Hungarian cooking experience
• Hungarian Farmer’s Plate with typical local ingredients
• Hungarian wine, Pálinka, homemade soft drinks, unlimited mineral water
• Choice of 4 different menus
• 3-course Hungarian menu + Hungarian Bites

• Gratuities
• Hotel pick-up & drop-off

• Goulash soup (with beef meat) - I don’t think I need to introduce this dish because everyone knows it. A soup with beef meat and different root vegetables… Sound good, doesn’t it?
• Savoury meat pancake Hortobagy style (with chicken) - I can recommend this dish because it is tasty, light and trendy. Tradition and new way on one plate.
• Apple Strudel with vanilla custard. - Traditional apple strudel prepared with thin filo dough and warmly spiced apples, accompanied by vanilla custard.
• Hungarian farmer’s plate - During the cooking you can taste local ingredients (different types of paprika, sausage, cheese…) and learn about them.

Are you passionate about cooking and eager to explore Hungary through its culinary delights?

A professional chef is excited to share all there is to know about Hungarian cuisine.

Cooking and savoring delicious food is a joy. It’s wonderful when the kitchen is bustling with activity: someone chopping onions, another preparing meat or kneading dough, while everyone talks, laughs, and enjoys the delightful aroma of food filling the space.

While visiting Budapest, join in for a cooking session and soak in this unique atmosphere in the heart of the city.

This fully hands-on cooking class offers an unforgettable experience.

If time is limited and the full 4-hour experience isn’t feasible, consider the “Hungarian Cooking Class with Chef Marti,” a 2.5-hour session where you can create one iconic Hungarian dish and learn about local ingredients, cuisine, customs, and daily life. Alternatively, enjoy the “Hungarian Strudel Making Class” for an immersive Hungarian baking experience.

• Vegetarian option is available, please advise at time of booking if required

For a full refund, cancel at least 24 hours before the scheduled departure time.