• Király u. 77 - Cook authentic Hungarian cuisine alongside a professional local chef who provides guidance at every step! Prepare a complete traditional Hungarian 3-course menu from scratch, accompanied by a Hungarian Farmer’s Plate, with no pre-prepared portions. Enjoy a truly hands-on cooking experience with ample counter space for everyone to cook. All ingredients and kitchen equipment are provided.

During the class, discover the ingredients, flavors, traditions and stories that make Hungarian cuisine unique. The session also covers Hungary, local food, customs and history. Learn professional techniques and practical tips that can be used in your own kitchen.

At the end, sit down to enjoy the 3-course menu you’ve prepared, accompanied by Hungarian wine. Recipes are also provided so the dishes can be recreated at home.

Menu options:

Menu A: Cold sour cherry soup, Chicken paprikas with dumplings, Gundel pancake

Menu B: Goulash soup (beef), Savoury pancake Hortobagy style (chicken), Apple Strudel (made with filo dough)

Menu C: Creamy potato soup with smoked sausage, Stuffed cabbage (pork), Poppy-seed bread dumplings + vanilla custard

A minimum of 4 participants is required for the class to run.

• All ingredients, kitchen tools and equipment
• 4-hour hands-on Hungarian cooking experience
• Hungarian Farmer’s Plate with typical local ingredients
• Hungarian wine, Pálinka, homemade soft drinks, unlimited mineral water
• Choice of 4 different menus
• 3-course Hungarian menu + Hungarian Bites

• Gratuities
• Hotel pick-up & drop-off

• Goulash soup (with beef meat) - I don’t think I need to introduce this dish because everyone knows it. A soup with beef meat and different root vegetables… Sound good, doesn’t it?
• Savoury meat pancake Hortobagy style (with chicken) - I can recommend this dish because it is tasty, light and trendy. Tradition and new way on one plate.
• Apple Strudel with vanilla custard. - Traditional apple strudel prepared with thin filo dough and warmly spiced apples, accompanied by vanilla custard.
• Hungarian farmer’s plate - During the cooking you can taste local ingredients (different types of paprika, sausage, cheese…) and learn about them.

Do you enjoy cooking and would you like to explore Hungary through its gastronomy?

As a professional chef, the Operator is delighted to share everything about Hungarian cuisine.

The Operator loves cooking and savouring great food. It is wonderful when the kitchen is full of life: someone chopping onions, another preparing the meat or kneading dough, while everyone talks, laughs, and enjoys the delightful aroma of food filling the whole space.

While in Budapest, guests are invited to come, cook together, and enjoy this unique atmosphere in the centre.

This 100% hands-on cooking class offers a memorable experience.

If there isn’t enough time for the full 4-hour experience, guests are welcome to look for the “Budapest Authentic Hungarian Cooking Class with Wine” event: a 2.5-hour class where one iconic Hungarian dish is made while learning about local ingredients, cuisine, customs, and everyday life.

Guests may also enjoy the “Hungarian Strudel Making Class” for a hands-on Hungarian baking experience.

• Vegetarian option is available, please advise at time of booking if required

For a full refund, cancel at least 24 hours before the scheduled departure time.