• Tronador 3123 - For about 2 and 1/2 hours, we will prepare a full Argentine menu together. Afterwards, while enjoying the meal, we will test at least 4 bottles of exceptional local wines: 1. A pinot noir barrel fermented in Patagonia, 2. one of the best cabernet francs you can ever get, from Guallataray, Mendoza, 3. a very premium malbec from Uco Valley, Mendoza, 4. a delicious late-harvest wine made from 100% torrontes (a unique local grape from Argentina).

• Dinner

• Beef Empanadas - We will prepare delicious beef empanadas, starting form scratch, dough included.
• Ribeye roasted in chimichurri + side dish - Will roast the ribeye in an amazing chimichurri sauce prepared by ourselves. Will accompany with a very simple and surprisingly flavorful side dish.
• Dulce de leche and rum ice cream - In justa few minutes will make and unforgettable dulce de leche ice cream.

Unique customized and carefully planned cooking and wine testing in experience in Buenos Aires! We will cook together a special menu of Argentine Cuisine, customized to your preferences if needed. The suggested menu will be: Beef empanadas, starting from scratch + ribeye roasted in chimichurri (prepared by ourselves) + plus a very simple, original and delicious dulce de leche and rum ice crem. Each step of the menu will be paired with exceptional bottles of local wine. Will start with a very special barrel fermented pinot noir from Patagonia, will continue with among the best cabernet franc you can ever get and a very refined malbec a winery selected as the “best world vineyard 2023”. Will pair the dessert with a unique and unforgettable late harvest 100% torrontes grape (a grape you can only find in Argentina). The experience will be offered in a very professional and spacious kitchen integrated with a beautifully decorated dining room from the own chef house.

For a full refund, cancel at least 24 hours before the scheduled departure time.