• Olleros 4151 - Meet your host, Nico, at his welcoming home in Villa Ortuzar, a lively and up-and-coming culinary area in Buenos Aires that retains a classic Buenos Aires charm. Start your interactive Buenos Aires Italian cooking class with a glass of Argentinian red wine in Nico’s intimate kitchen. During the class, you’ll learn to prepare a starter and pasta with two different fillings. You might create ravioli filled with homemade ricotta and basil with lemon zest in a sage butter sauce, or braised meat with citrus in a traditional tomato sauce, or explore other pasta varieties like tonarelli alla carbonara, gnudi, cavatelli, or gnocchi. After cooking, savor your dishes at the dining table, paired with two glasses of wine, and conclude with a homemade dessert.

Nico is a musician and composer who, like many Argentinians, hails from a family of Italian immigrants for whom food is a vital part of life. He learned to cook with his mother and grandmother, preparing Sunday lunches for the entire family. With Nico, you’ll not only master pasta-making but also understand its cultural importance—ask Nico why gnocchi is traditionally eaten on the 29th of the month! The menu changes with the seasons.

• Private cooking class with your host Nico
• Premium Argentinian Wine

• Eggplant alla Parmigiana with mozzarella, tomato sauce, and basil
• Homemade pasta - ravioli filled with braised meat in a garlicky tomato sauce
• Lemon sorbet with ginger and mint

Nico and Pilar are a lively young couple who love Italian cuisine and enjoy sharing it with others. They reside in the trendy, emerging neighborhood of Chacarita. In this 2.5-hour session, dive into a pasta-making class with Nico and Pilar. Nico is eager to share Argentina’s culinary traditions with guests and is committed to providing a memorable experience.

• Nico is happy to accommodate dietary restrictions - please include them, if any, when making your booking.

For a full refund, cancel at least 24 hours before the scheduled departure time.