• Gorriti 4886 - Discover the essence of Argentine cuisine in this interactive cooking class and wine tasting experience.

Master the art of creating the most iconic Latin American street food: Argentine empanadas. These treats are simple to prepare and delightful to savor, whether for breakfast, lunch, or dinner, as an appetizer or a main course. In this hands-on class, you’ll cook alongside a local host who will guide you through making Argentine empanadas from scratch in a fun and engaging manner.

Additionally, sample a variety of regional wines. Gain insights into each wine to map out Argentina’s rich oenological landscape. Your host will delve into the history of the country’s winemaking and explain the unique characteristics of Argentina’s three primary vineyard regions: Mendoza, Salta, and Patagonia. Discover local varietals and the renowned Malbecs that have earned Argentina its fame. While Malbec is the highlight, there’s much more to explore!

Navigate through a thoughtfully curated wine selection, learning about regional wine production as you taste and pair different cheeses that complement the wines perfectly.

• Wine tasting
• Empanadas ingredients
• Professional host

• Tips
• Transfers

• Empanadas - Meat empanadas we also have vegetarian and vegan options
• Wine Tasting - 3 Wines will be tasted: (Malbec, Cabernet Sauvignon, and Cabernet Franc).

With the help of our native host, you will learn all the steps to prepare one of the most important dishes of Argentinian gastronomy, the empanadas.

Get ready to experiment with the different strains of the best Argentine wines. we will share information about the different vintages, vineyard locations, and grape varieties of the wines you taste. You will enjoy an appetizer while tasting three types of wines Torrontés, Pinot Noir y Malbec.

For a full refund, cancel at least 24 hours before the scheduled departure time.