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Blanco Encalada 3190 - This activity recreates the Asado in a unique location, our +100 years old family house in Belgrano, a residencial neighbourhood in Buenos Aires. It’s a three hours hands on experience and an opportunity to learn the secrets behind cooking around the fire like an argentinian. Google
‘The Asado Experience
‘ and book through our website please.
You will enjoy different cuts of premium meat selection accompanied by argentine wine.
You will learn how argentines eat Asado, grilling on the PARRILLA - the grill. With our secrets, you will also learn how to season the Choripan preparing the famous and infallible Chimichurri Sauce. While we make this introduction you will taste the most premium argentine Choripan.
You will learn the secret of fire, cooking time, textures and how to cook different terms of the meat using unique techniques. Then you will taste Morcilla (blood sausage), Molleja (sweetbreads) and Pork Matambrito and we will conclude eating a main cut of premium meat/ steak (tenderloin) with roasted vegetables.
Of course you cannot miss the tasting of the best Argentine wine.
Finally, you will taste an Argentine ‘dulce de leche’ dessert. You will enjoy it for sure!
- Dinner
- Choripan - Bread - Sausage - Chimichurri Sauce
- Morcilla - Black Sausage
- Matambrito de Cerdo - Pork ribs
- Molleja - Sweetbreads
- Lomo or Tenderloin with grilled vegetables - Premium Argentine Steak: Tenderloin with red pepper with egg; grilled onions and tomatoes
- Dulce de Leche dessert -
In a dwelling that’s over a century old, under the tutelage of our host Belen and her all-female grilling squad known as “Asadoras”, you’ll be taught the art of making a genuine Argentinian ASADO/Barbecue. Take pleasure in this course held in a home that’s been passed down through three family generations. As part of your experience, you’ll be familiarized with varied meat cuts, create the classic Chimichurri Sauce, and indulge in the mouth-watering Malbec Wine.
For a full refund, cancel at least 24 hours before the scheduled departure time.