Join our Vegan Pasta Cooking Experience in Via della Pineta. Learn to make nutritious, plant-based pasta with whole wheat flour. Savor health without sacrificing taste.
Join our Vegan Pasta Cooking Experience in Via della Pineta. Learn to make nutritious, plant-based pasta with whole wheat flour. Savor health without sacrificing taste.
- Via delle Robinie, 7 - Are you passionate about pasta and eager to explore the art of crafting traditional Italian pasta? Ovan invites you on a culinary adventure, where you will delve into the nuances of pasta making and immerse yourself in Italian gastronomy. In this workshop, participants will learn to handcraft various pasta shapes and unleash…
- Via delle Robinie, 7 - Are you passionate about pasta and eager to explore the art of crafting traditional Italian pasta? Ovan invites you on a culinary adventure, where you will delve into the nuances of pasta making and immerse yourself in Italian gastronomy. In this workshop, participants will learn to handcraft various pasta shapes and unleash their culinary creativity. The inspiration comes from Sardinian shapes like Malloreddus, Andarinos, and Lorighittas. Additionally, you will master the art of creating the perfect filling for Culurgiones and pairing it seamlessly with a delicious sauce. Ovan will guide you through each step, ensuring you achieve the ideal texture and flavor. Ovan will also spark your creativity with innovative ideas, helping you craft your own unique variations. After the workshop, enjoy a meal featuring your homemade pasta! What distinguishes us is our emphasis on healthy pasta varieties. We utilize plant-based ingredients and whole wheat pasta flour, allowing you to savor a nutritious meal without sacrificing flavor. This workshop is perfect for both novices and seasoned chefs. A minimum of 2 adult participants is required.

- Lunch
- Local wine (18+ only)
- Lunch
- Local wine (18+ only)
- Carbonated beverages
- Carbonated beverages
- Handmade stuffed ravioli
- Traditional culurgiones filled with creamy mashed potatoes
- Malloreddus served with a slow-cooked lentil and tofu ragù
- Handmade stuffed ravioli
- Traditional culurgiones filled with creamy mashed potatoes
- Malloreddus served with a slow-cooked lentil and tofu ragù
Our unique approach lies in our dedication to offering healthy pasta options. By utilizing plant-based ingredients and whole wheat pasta flour, we ensure a nutritious dining experience without sacrificing flavor. Ovan is enthusiastic about sharing his expertise and advice on healthy eating, enabling you to savor delicious, wholesome pasta in your own kitchen.
- Minimum age for alcohol: 18 years
Our unique approach lies in our dedication to offering healthy pasta options. By utilizing plant-based ingredients and whole wheat pasta flour, we ensure a nutritious dining experience without sacrificing flavor. Ovan is enthusiastic about sharing his expertise and advice on healthy eating, enabling you to savor delicious, wholesome pasta in your own kitchen.
- Minimum age for alcohol: 18 years
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.