• 107/1a - The pick-up will commence at 7:30 am from your hotel, arriving at HCM Organic Farm around 8:45 am.

The visit includes exploring the organic farm, learning about the health benefits of various plants, and engaging in hands-on activities like harvesting your own vegetables and mushrooms. Observe the care of cows, buffaloes, fish, and prawns, and discover their benefits.

Gain insights into Yin-Yang techniques and learn how to create balanced, healthy, and delicious food without relying on flavor checks, a skill useful for running successful restaurants worldwide. Participate in a 100% hands-on experience to prepare and enjoy your own delicious food.

Learn the process of making rice paper and understand how cashew nuts are processed. Engage in making cashew nut candy with the rice paper you created earlier. Package your cashew nut products and take home the best souvenirs for your friends and family.

Receive a certificate and recipes from a master chef. The trip concludes around 3:30 pm at your hotel, offering a unique and enriching experience of Vietnamese agriculture, cuisine, culture, and local life.

• All ingredients needed for cooking provided
• Selection of fresh fruits, cashew nuts, and cashew nut candy
• Lunch included
• Air-conditioned transportation
• Certificate, recipes, and souvenirs

• Gratuities
• personal expense

• Prawn wrap with coriander - prawn, coriander, and happy family flavor
• Rice Noodle salad with Bbq pork - rice noodle , vegetables , mints , bbq pork , I love you sauce
• Caramelize chicken with mushroom - chicken , lemongrass , mushroom , ginger , garlic chilli , happy family sauce
• Banana spring roll with cocnut cream - banana , cashew nut , sesame , coconut cream

In Vietnam, a distinctive experience offered includes immersing oneself in Vietnamese agriculture, through hands-on harvesting of produce from organic farms and acquiring various methods for cultivating organic crops effectively. In addition to gaining insights into crafting nutritious and flavorful Vietnamese dishes, and exploring international culinary styles influenced by the Yin and Yang principles as taught by Asian culinary experts, participants will also learn to craft cashew nut-based souvenirs. They can take these home for family and friends, while learning about Vietnam’s leading position as a cashew nut exporter. Skilled local guides, farmers, and a master chef will ensure an enriching and memorable time in Vietnam.

For a full refund, cancel at least 24 hours before the scheduled departure time.