In the morning, visit Lisieux’s Cathedral with your guide. Then, have lunch in a 2-Star Michelin restaurant in a beautiful village in the Pays d’Auge by a lovely river, surrounded with some of the best racehorses in the world.

Next, for a “digestif”, visit a Cider and Calvados Distillery and taste these great liquors. Afterwards, your guide will take you to meet some cheese makers in the Pays d’Auge: the traditional Pont L’évèque, and cream cheese in Douville en Auge.

Then head off to Honfleur, the impressionist village on the Normandy coast, which influenced painter Eugène Boudin and composer Erik Satie. Return to Caen around 6pm.

Points of Interest

• Caen

• Local guide
• Private tour
• Transport by air-conditioned minivan
• Food tasting

• Alcoholic drinks (available to purchase)
• Drinks
• Souvenir photos (available to purchase)
• Lunch
• Food and drinks, unless specified

Embark on a gastronomical journey through Normandy in this one-day tour. Venture beyond the regular tourist paths to revel in the picturesque vistas of Trouville, Deauville and Honfleur, as you make your way to Normandy’s top-notch eateries. Your regional guide will lead you to explore Camembert, Pont L’évèque, cider and Calvados producers, while also giving you a behind-the-scenes look at the creation process of these specialities.

The tour can accommodate a maximum of four adults.

• Minimum drinking age is 18 years
• Children must be accompanied by an adult
• May be operated by a multi-lingual guide
• Please advise any specific dietary requirements at time of booking
• A maximum of 6 people per booking
• Tour Guide and Driver will wear a mask and/or a safety shield and virus safety shield is installed in the Van

For a full refund, cancel at least 24 hours before the scheduled departure time.