- Via Dante Alighieri - Sardinia is one of the most beautiful islands in the Mediterranean so why wouldn’t it have some equally beautiful local cuisine? Sardines may be the most thought of food staple of the island of Sardinia but your host, Damiano, has much more to offer you for your afternoon helping put together a local pasta dish before lunch!
- Immerse in local culture and cuisine
- Cooking class suitable for all skill levels
- Enjoy an authentic Sardinian lunch
- Exclusive entry to a private local residence
- Complimentary Red and White Wine, Digestif, and Water
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2 Different aged cheese Pecorino - Genuine Pecorino cheese bought by the shepherd (Desulo, Gavoi, other)
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Dried Sardinia Sausage - A typical Sardinia dried meat (pork) seasoned with fennel & pepper
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Bottarga & artichokes (or other veg) - Bottarga is the Italian name for a delicacy of salted, cured fish roe, typically of the grey mullet
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Culurgiones with Pecorino cheese - We serve the dish in traditional way to enhances the flavor
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Culurgiones with Tomato Sauce - Culurgiones served with simple Tomato souce & cheese
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Culurgiones fried or roasted - Another traditional way to taste the Culurgiones
• Indulge in a delightful afternoon crafting traditional pasta recipes from Sardinia right from the basics
• Take pleasure in mastering the art of preparing stuffed culurgiones with a variety of fillings
• Savour the taste of classic Italian appetisers like cheese, sausage and artichokes before your lunch
• Experience Damiano’s acquired culinary expertise as he whips up his grandmother’s scrumptious dishes
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
