A Journey Through the Coffee Heartland

The moment I arrived in Calarcá, I was enveloped by the rich aroma of coffee and the vibrant energy of the Colombian landscape. The anticipation of embarking on the Coffee Landscape Tour was palpable. As a biologist and environmental activist, I was eager to explore the region’s biodiversity and learn about the sustainable practices of local coffee farmers. Our guide, Ivan, greeted us with a warm smile and an infectious enthusiasm for the land he calls home. His deep knowledge of the region was evident as he shared stories of the coffee farms and the people who work them.

Our first day began with a 35 km ride through the slopes of the Calarcá Mountains. The trail led us through lush coffee plantations, where the air was filled with the scent of ripe coffee cherries. Ivan’s friend, Evelio, joined us, adding a layer of camaraderie to the journey. We paused at Quebrada Negra Village for a refreshing break, where the locals welcomed us with open arms. The highlight of the day was a traditional lunch in La Virginia Village, where we savored the flavors of the region while taking in breathtaking views of Armenia and Calarcá.

Immersed in Culture and Nature

The second stage of our expedition took us from Calarcá to the colorful town of Salento, a 60 km journey that promised both challenge and reward. We began our day with a strong cup of coffee at the San Jose coffee farm, fueling our spirits for the adventure ahead. The ride along the ancient national road was a testament to the region’s history, with each turn revealing a new story. The climb to the Casa Azul Viewpoint was steep, but the panoramic views were worth every pedal stroke.

In Salento, we were greeted by a kaleidoscope of colors and the lively sounds of the town. After a hearty lunch, we ventured to the Valle de Cocora, where the towering wax palms stood as sentinels of the landscape. The two-hour trek through the forest was a reminder of the delicate balance between nature and human activity, a theme that resonates deeply with my work in conservation. Ivan’s insights into the local flora and fauna enriched our understanding of this unique ecosystem.

The Road Less Traveled

Our final stage led us through the mountains to the towns of Córdoba, Pijao, and Buena Vista. The journey began in the quaint village of Rio Verde, where we embarked on a climb to Córdoba, known for its guadua crafts and warm hospitality. The ascent to Alto de Carniceros was challenging, but the view from the top was a reward in itself. In Pijao, we experienced the slow pace of life, savoring coffee in charming cafes and engaging with the locals.

The ride to Buena Vista was a celebration of the region’s coffee heritage, as we cycled through some of the finest plantations in Quindío. Our journey concluded with a delightful lunch in Barcelona, where we reflected on the experiences and connections made along the way. This expedition was more than just a bike tour; it was an immersion into the heart of Colombia’s coffee culture, a testament to the resilience and passion of its people. As I returned to my life as a mother and conservationist, I carried with me the stories and lessons of the land, inspired to continue advocating for the preservation of these precious landscapes.