A Stroll Through Time: The Levada Walk

As I embarked on the Camacha Cider Tour, I was immediately transported to a world where time seemed to slow down, allowing me to savor every moment. The journey began with a leisurely walk along the historic Levada Da Serra Do Faial, an ancient irrigation channel that has been a lifeline for the region for centuries. The gentle trickle of water accompanied us as we meandered through the lush forest, a symphony of birdsong and rustling leaves providing the perfect soundtrack.

Our guide, Ana, was a fountain of knowledge, sharing tales of Madeira’s rich history and the unique flora and fauna that call this island home. Her passion for the land was infectious, and I found myself enchanted by the vibrant tapestry of life that surrounded us. The walk was a gentle reminder of the beauty that lies in the slow, deliberate exploration of a place, much like the train journeys I have cherished across Europe.

A Taste of Tradition: Cider Tasting

After our invigorating walk, we descended the hill to the heart of Camacha’s cider production at Quinta da Moscadinha. Here, the air was filled with the sweet aroma of apples, a testament to the orchard’s dedication to quality. The owner welcomed us with open arms, eager to share the fruits of their labor.

We were treated to a tasting of six different ciders, each one a testament to the craftsmanship and tradition that has been honed over generations. My personal favorite was the champagne-style cider, its effervescence a delightful surprise. As I sipped, I couldn’t help but reflect on the parallels between this experience and the leisurely train journeys I adore—both offering a chance to savor the journey as much as the destination.

A Feast for the Senses: Lunch in the Orchard

The tour culminated in a sumptuous lunch amidst the orchard’s serene surroundings. A charcuterie board laden with local delicacies, including tuna, broad beans, and sausage in a delectable sauce, was a feast for both the eyes and the palate. The flavors were a harmonious blend of tradition and innovation, much like the ciders we had just sampled.

As I sat there, surrounded by the beauty of nature and the warmth of newfound friends, I was reminded of the simple joys that travel can bring. The Camacha Cider Tour was more than just a tasting experience; it was a journey through time, a celebration of tradition, and a reminder of the beauty that lies in taking the road less traveled. Much like my beloved train journeys, it was an experience to be savored, a memory to be cherished.