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Siem Reap Province - 1. Food stop 1- Handmade noodles adorned with edible blossoms. Accompanied by lotus root, banana blossom, snake beans, Cambodian-style pickled vegetables with a mild spice, and an assortment of fresh local herbs, with optional chili.
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Angkor Archaeological Park - Food stop 2 situated near the stunning 60 road local food pavilion.
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Rice crepe filled with ground pork, shrimp, and bean sprouts. Paired with a savory peanut dip and a selection of fresh local greens and herbs.
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Wat Bo Temple - 3. Food stop 3- A savory, fried pastry with roots in Chinese cuisine but with a distinct Cambodian twist. A rice-based pastry filled with green onions, served with a sweet peanut sauce for dipping.
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Psar Chaa - Old Market - Food stop 4- Traditional Cambodian Fermented Fish prepared on a chopping board (Pro Hook Dot) - tiny fish from Tonle Sap and the Mekong River, minced and blended, then cooked with lemongrass, garlic, and galangal. Served with vegetables and rice.
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Wat Damnak - Stop 5: Sticky rice and mixed drinks. -Collect Cambodian sweets from the Old Market. -Savor them at a nearby lounge in a serene, verdant setting while enjoying a chilled mixed drink.
- Dinner
- Private transportation
- Private transport pick-up and drop-off at Hotel
- 4 Local places to seat -hygienic safe to eat at restaurants
- Unlimited local beers
Discovering top-tier cuisine in Cambodia can be daunting, so allow us to handle it! We provide personal transportation to hidden gems like local eateries and food booths that escape the notice of travel publications. With us, you can uncover the cultural importance of each meal to the people who cherish them. Consider embarking on our gastronomic adventure after exploring Angkor Wat and savor meals in the locals’ favored spots!
We have meticulously crafted an exploration of Cambodia that lets you delight in exquisite meals and dive deep into our traditions. We guarantee a memorable adventure. Owned and run by Cambodians, our tours are the brainchild of residents with over a decade and a half of industry expertise. Our guides are also proficient in English.
Travelers opt for our experience due to the comprehensive history of each dish provided, affording them profound insights into Cambodian gastronomy that they wouldn’t gain if they made these visits independently.
For a full refund, cancel at least 24 hours before the scheduled departure time.
