Learn how to make Cecio Ripieno, a traditional Abruzzo dessert with chickpeas. This kitchen demonstration will show you the step-by-step process and the delicious combination of chocolate and spices.
Learn how to make Cecio Ripieno, a traditional Abruzzo dessert with chickpeas. This kitchen demonstration will show you the step-by-step process and the delicious combination of chocolate and spices.
- Via S. Matteo, 31 - - Demonstrative lesson on the making of the stuffed cecio with Slow Food (Cecio di Navelli and solina flour) with explanation of the raw materials used and carrying out the recipe lasting about 40 min.
- Delivery of the teaching dispensation using the recipe procedure
- Tasting of hot stuffed cecio accompanied by Abruzzo punch
- Via S. Matteo, 31 - - Demonstrative lesson on the making of the stuffed cecio with Slow Food (Cecio di Navelli and solina flour) with explanation of the raw materials used and carrying out the recipe lasting about 40 min.
- Delivery of the teaching dispensation using the recipe procedure
- Tasting of hot stuffed cecio accompanied by Abruzzo punch
- Non-alcoholic beverage for minors
- Carbonated beverages
- Snacks
- Non-alcoholic beverage for minors
- Carbonated beverages
- Snacks
- Stuffed Chickpeas
- Stuffed Chickpeas
The delectable chickpea dessert of Abruzzo is a common treat, particularly cherished over the festive season. Its distinctive and palatable flavor arises from the interesting mix of chocolate, spices and naturally… chickpeas! Be bold and welcoming to this interesting combination… You’ll be pleasantly surprised! Join us for an revealing workshop on…
The delectable chickpea dessert of Abruzzo is a common treat, particularly cherished over the festive season. Its distinctive and palatable flavor arises from the interesting mix of chocolate, spices and naturally… chickpeas! Be bold and welcoming to this interesting combination… You’ll be pleasantly surprised! Join us for an revealing workshop on creating the cecio filled with Slow Food (Cecio di Navelli and solina flour) where we explain the ingredients used and practice the recipe over 40 minutes.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
