• Piazza Caduti sul Lavoro - Join Graziella in this cooking class in Campofelice di Roccella. From the dough to the filling, you will prepare 3 of the most famous fresh and filled pasta of the Bel Paese: Tagliatel and ravioli with Sicilian grain flour and km0 raw materials!
  About your host, Graziella. ‘I am a cook by passion and especially love creating bread and pasta doughs! I love organising cooking classes for the tourists who flock to Cefalù, with whom I have fun preparing typical dishes that we enjoy together at the end of the lesson. I have made hospitality my way of life!”
  You will get the chance to experience a unique and authentic cooking class with a local host, hand selected by us, the world’s largest community for authentic culinary experiences. Our experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!

• Dinner included
• Wine for adults over 18
• Learn traditional recipes
• Gain culinary skills
• Authentic local culture experience
• Tips from a local insider

• Prosecco wine with local cheese and honey
• Tagliatelle busiate with fresh tomato sauce or Butter and Sage Ravioli
• Typical Sicialian almonds sweets

You will be guided through the process of making Tagliatelle busiate, Ravioli, right from creating the dough to the filling, which you can relish as dinner later on. Wine is part of the meal (only for participants over 18 years of age). The experience unfolds in a scenic apartment in Campofelice di Roccella close to Cefalù. The cooking class and dinner admission is open for 2 to 10 people. The session is led by Graziella, who is deeply passionate about cooking.

• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

For a full refund, cancel at least 24 hours before the scheduled departure time.