• Piazza Caduti sul Lavoro, 16 - We will start with the magic of fresh pasta. You will learn how to mix flour with eggs to create the perfect dough. With our hands in the dough, we will knead, roll out and shape two types of pasta: the classic egg pasta and a variant filled with fresh ricotta and lemon. Between stories of Sicilian tradition and cooking secrets, we will transform the ingredients into authentic culinary masterpieces. After the pasta challenge, we will immerse ourselves in the world of tiramisu. Aromatic coffee, soaked ladyfingers and delicate mascarpone will combine to create a dessert that will captivate your senses. I will reveal tricks and suggestions for making the perfect tiramisu, from the organization of the biscuits to the ideal consistency of the cream.

• Alcoholic Beverages

• Tips

• Magical fettuccine - Fettuccine with cherry tomatoes and basil A delicious delight
• Ricotta ravioli is always pasta! - Ricotta and lemon ravioli with butter and sage
• Happiness in a cup of tiramisu - We will prepare tiramisu with fresh eggs, mascarpone and espresso coffee

As a passionate cook, I, in collaboration with Giovanni, a decorated mixologist, aim to introduce the flavors of our homeland. The cocktails are crafted using Sicilian spirits and beverages, while the meals incorporate local, seasonal ingredients. This is a journey through Sicily’s culinary tradition, ending with you creating the perfect drink under our bartender’s guidance. This is Sicily, served on a platter and in a glass.

For a full refund, cancel at least 24 hours before the scheduled departure time.