Exploring Capay Valley: A Day of Wine, Lavender, and Olive Oil

Inspired by my love for road trips and the open road, I embarked on a journey to Capay Valley to explore its hidden gems. Join me as I recount a day filled with wine, lavender, and olive oil, set against the backdrop of California’s stunning landscapes.

A Journey Through Capay Valley

As we set out on our journey to Capay Valley, the familiar hum of the RV engine brought back memories of my childhood road trips. The open road stretched before us, a ribbon of possibility winding through the heart of California. Just an hour from Sacramento, Capay Valley promised a day of discovery, and I was eager to explore its hidden gems.

Our first stop was the Taber Ranch Vineyard & Event Center. Nestled amidst rolling hills, the vineyard was a testament to the beauty of California’s wine country. We strolled through the native plant garden, the air fragrant with the scent of blooming flowers. The wood-fired pizza, crafted with ingredients sourced from within 50 miles, was a delightful accompaniment to the estate wines we sampled. Each sip and bite was a celebration of the region’s bounty, a reminder of the simple pleasures that make road trips so rewarding.

Lavender Dreams

Leaving the vineyard, we made our way to the Capay Valley Lavender farm. The sight of endless rows of lavender, their purple blooms swaying gently in the breeze, was nothing short of enchanting. Our guide, a passionate farmHER, shared her knowledge of lavender farming, offering insights into the joys and challenges of cultivating this aromatic plant.

We tasted lavender-infused treats, from spiced walnuts and almonds to scones and lemonade. Each bite was a sensory delight, a fusion of flavors that lingered on the palate. Watching a demonstration of lavender oil distillation was a fascinating glimpse into the art and science of farming. It was a reminder of the hard work and dedication that goes into producing the products we often take for granted.

An Olive Oil Finale

Our final destination was the Seka Hills Olive Mill and Tasting Room. As we arrived, the sun began to dip below the horizon, casting a golden glow over the olive groves and Blue Ridge mountains. The private olive oil tasting was a revelation, each variety offering a unique profile that spoke of the land from which it came.

Sipping a glass of wine and savoring a charcuterie board, we took in the breathtaking views. It was a fitting end to a day filled with discovery and delight. The Capay Valley Tour had offered a glimpse into the heart of California’s agricultural heritage, a journey that celebrated the land and the people who call it home.

As we made our way back to the RV, I couldn’t help but reflect on the day’s experiences. The Capay Valley had reminded me of the joy of exploration, the thrill of discovering new places and flavors. It was a journey that had touched my heart, a reminder of the beauty that lies just beyond the horizon.

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About the Author
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Fiona Ridgeway
Fiona collects data on scenic routes, small-town charm, and reviews from travelers driving across the American Midwest. She creates heartfelt, data-driven road trip itineraries that showcase America’s highways.